Garlic and herb bread | $5.5 |
Bowl of chips with tomato sauce | $5.5 |
- Gravy | $7.0 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Spring rolls (3) with dipping sauce | $9.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Battered fish served with chips and salad
1 piece $10.0 / 2 pieces $17.9 |
- |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
- Add chicken | $3.0 |
- Add prawns | $5.0 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Parmigiana | $3.0 |
Garlic prawns | $6.0 |
Bowl of chips | $5.5 |
Bowl of wedges | $9.5 |
Garden salad | $7.5 |
Bowl of steamed vegetables | $8.5 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Cheesecake of the day served with coffee | $10.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Crumbed chicken tenders and chips | $8.9 |
Penne pasta with napolitana sauce | $7.9 |
Battered fish and chips | $7.9 |
1/2 Beef or chicken schnitzel and chips | $7.9 |
All with a small soft drink (Children 12 years and under) | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathedral Hotel | Pub Food |
Kentish Arms Hotel | Modern Australian, Pub Food |
Lord Melbourne Hotel | Pub Food |
Oxford Hotel | Modern Australian, Pub Food |
Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Black Cabbage, Guanciale, Onion | $9 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
The Kitchen’s Charcuterie | $26 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Clean Here for the full menu for The Daniel O'Connell |
PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
Clean Here for the full menu for Cibo Espresso |
3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
Creamy garlic dill | $2 |
Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole | $2 / $2 |
Basmati rice | $2 |
Sunflower sprouts | $2 |
Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
Clean Here for the full menu for Chocolatree |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Green leaf salad | $9.9 |
Cheese plate with quince, relish & lavosh | $16.9 |
Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
Wood oven American style BBQ ribs | $21.9 |
Potato pizza with rosemary, truffle and watercress | $18.9 |
All pizzas made with a mozzarella and parmesan cheese blend | - |
Clean Here for the full menu for Queen's Head Hotel |
Pepper Sauce | $4 |
Tzatziki - with pitta, cucumber & yogurt dip | $9 |
Mixed Olives - Spanish queen & Kalamata | $6.5 |
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
Clean Here for the full menu for Pink Pig Wine Bar The |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Cathedral Hotel up to date.
Click here to send us an updateThe Cathedral Hotel is a beautiful heritage listed venue at the southern end of North Adelaide. It is conveniently located just a short stroll from both The Memorial Hospital and the Women’s and Children’s Hospital, as well as the historic Adelaide Oval.
The opening hours for Cathedral Hotel are coming soon