Currently there is no menu available for Ruby Red Flamingo in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chocolate Taperia | European |
| Ruby Red Flamingo | European |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
Below you'll find samples from menus of places nearby.
| ‘Colcannon’ | $9 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Dulse | $1 |
| Caesar dressing | $1 |
| Her Enlightenment - graceful, beauty, divine | N/A |
| Mama's hot sauce | $1 |
| Honey | $1 |
| Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole | $12 |
| Sautéed garlic | $1 |
| Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey | $6.50 |
| Clean Here for the full menu for Chocolatree |
| Bowl of chips with tomato sauce | $5.5 |
| Battered fish and chips | $7.9 |
| Parmigiana | $3.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Ultimate brownie | $12.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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