| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Mutton Shepherds Pie, Turnip | $29 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| The Kitchen’s Charcuterie | $26 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Green Salad | $7 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Black Cabbage, Guanciale, Onion | $9 |
| ‘Colcannon’ | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| CAFFE LATTE FREDDO Caffe latte freddo is made exactly like our caffe latte with a single shot of espresso with milk poured over a tall glass of ice. This is the perfect way to get your daily caffeine | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Spirulina | $1 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Spring Dragon Tea - The Healthiest Tea On Earth” Chinese Tonic Tea, Naturally Sweet Served Over Ice. Free Refil | $2.50 |
| Clean Here for the full menu for Chocolatree |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Garlic and herb flat bread | $5.9 |
| All pizzas made with a mozzarella and parmesan cheese blend | - |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Ultimate brownie | $12.9 |
| Affogato with choice of liqueur | $9.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| - Add chicken | $3.0 |
| - Add prawns | $5.0 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| - Gravy | $7.0 |
| Bowl of chips with tomato sauce | $5.5 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Gravy | $4 |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise | $24.5 |
| Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
| Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
| Houmous - with pitta, chick pea dip | $9 |
| Clean Here for the full menu for Pink Pig Wine Bar The |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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