| Hamburger | $4.90 |
| Hamburger Works | $6.50 |
| Cheeseburger | $5.30 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Hawaiin burger | $6.10 |
| Bacon 'n' Egg burger | $4.90 |
| Steak Sandwich | $5.70 |
| Steak 'n' Egg burger | $6.10 |
| Steak Works burger | $7.30 |
| Chicken burger | $6.90 |
| Fish burger | $5.90 |
| Cheese | $0.40 |
| Bacon | $0.40 |
| Pineapple | $0.40 |
| Egg | $0.40 |
|
BBQ Whole
$10.00 / 1/2 $5.50 / 1/4 $2.75 |
- |
| Crumbed Drumsticks | $3.30 |
| Chicken Schnitzel | $4.20 |
| Chicken Nuggets | $5.00 |
| Lamb Kebab Wrap | $6.00 |
| Chicken Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Double Bacon | $6.20 |
| Double Cheese Burger | $6.20 |
| Crumbed Fish | $4.00 |
| Battered Fish | $4.00 |
| Seafood Sticks | $0.60 |
| Prawn Cutlets | $1.20 |
| Crumbed Oysters | N/A |
| Seafood Basket | N/A |
| Sea Scallops | $1.20 |
| Sea Shantys | $1.20 |
| Fish Cakes | $2.20 |
| Calamari | $0.40 |
| Chicko Roll | $2.40 |
| Spring Roll | $2.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Kabana | $2.40 |
| Large Dim Sims | $1.90 |
| Small Dim Sims | $0.95 |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Pineapple Fritters | $1.10 |
| Pies | N/A |
| Sausage Rolls | N/A |
| Wedges chicken chips | $3.70 |
| Chicken Kickers | $4.00 |
| Bread Butter | $1.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Sayor Masak Lemak Malay style vegetable curry cooked with fresh chilli, lemongrass and coconut milk. Medium hot. | $26.00 |
| Dessert Supplement $10.00 per person | - |
| Tea or Coffee | - |
| Shing Lau Tong A Szechuan hot and sour soup cooked with shredded chicken, black fungus, tofu, bamboo strips and chilli oil. | $15.00 |
| Chilli Beansprouts and Garlic Chives Beansprouts, garlic chives, snow peas and shredded Chinese mushrooms stir-fried with garlic, soy sauce and fresh chilli. | - |
| Chicken Rendang Indonesian style curry chicken cooked in a coconut base with aromatic spices, lemongrass and fresh chilli. Medium to hot | $26.00 |
| Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| Ice Cream Ball Bite size ice cream ball dipped in chocolate. | - |
| Clean Here for the full menu for Malaya The |
| Corn Soup A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion. | $8.50 |
| Curry / Peanut Sauce | $3.50 |
| Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. | $24 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. | $17.50 |
| Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. | $8.60 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. | $23 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Clean Here for the full menu for Pontoon Bar |
| SPIDER ROLL crunchy soft shell crab with avocado, crab salad and cucumber, with red and black smelt roe | - |
| BAKED DYNAMITE SCALLOPS [H3] Hokkaido scallops, mushroom and crab salad baked with Kobe Jones’s secret sauce on a bed of rice, topped with chilli sauce, shallots, smelt roe and air dried tuna flake | $36 |
| GREEN TEA SALMON warmed six hour cold smoked salmon, seared and marinated in green tea, served with sesame nori cream, wasabi mash, balsamic syrup and spring herbs | $39 |
| SASHIMI SALAD garden greens topped with fresh sashimi, crab salad and drizzled with ponzu dressing | $36 |
| VOLCANO ROLL oven baked scallops layered on a crab salad avocado roll, with special cream sauce and sesame seed and shallot sprinkle | - |
| WAFU OYSTERS six freshly shucked oysters in the shell served with ponzu dressing | $28 |
| WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce | $35 |
| CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise, smelt roe and shallots | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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