Currently there is no menu available for Cafe Noisette in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Assorted Tarts | $5.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Chicken Milanese house slaw, provolone, cos salad and aioli | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Potato stack (gluten free) poached egg, white asparagus on bernaise | $14.00 |
| Scrambled Eggs baby herbs on Brioche | $12.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Clean Here for the full menu for Posto No.19 |
| Chicken burger | $6.90 |
| Fish Cakes | $2.20 |
| Hamburger | $4.90 |
| Kabana | $2.40 |
| Cheese | $0.40 |
| Lamb Kebab Wrap | $6.00 |
| Double Egg | $6.20 |
| Cheeseburger | $5.30 |
| Clean Here for the full menu for The Bean Scene |
| A16 (NAPOLI BARI) - Salami, scarmorza (smoked mozzarella), tomato, fior di latte, artichokes, black olives | $24.00 |
| Grani Bircher muesli, mixed fresh berries, yoghurt | $13.00 |
| Schiacciatina - Thin crust pizzetta, tomato, oregano | $13.00 |
| Cornetti Croissant plain / with butter & jam or custard | $4.00 / $6.00 |
| Popolo (FRUSTA) - Spinach, ricotta, mozzarella, tomato | $22.00 |
| TO SHARE - Burrata GF Creamy heart mozzarella, seasonal tomatoes, basil, extra virgin olive oil, sea salt / Salumi GF Prosciutto di Parma, Sardinian style salami, pistachio mortadella, nduja, baby oni | $70.00 per person |
| Principessa - Buffalo mozzarella, tomato, basil | $25.00 |
| Pappardelle Verdi - Parsley & basil infused long ribbon pasta, red wine braised octopus, olive crumble | $26.00 / $34.00 |
| Clean Here for the full menu for Popolo |
| Sparkling Mineral Water (750ml/500ml) | $8/$5 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Breakky Bruschetta: Avo smash, cherry tomatoes, Persian fetta & a poached egg (add bacon $4.5) (add sausage $4.5) | $15 |
| Side of aioli, homemade BBQ sauce, extra condiment | $1 |
| Fries | $6 |
| Tomato Bruschetta | $10 |
| Asparagus Salad: Homemade ricotta, fresh strawberries, baby chard & slivered almonds | $14 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Clean Here for the full menu for Bay 88 |
| Mini Calzone 1 - Smocked chicken, truffle oil, mushroom & parmesan | $13.00 |
| Chocolate Mud Cake | $6.50 |
| Mini Calzone 2 - Prosciutto, goats cheese, roasted capsicum | $13.00 |
| Truffle Oil & Rosemary | $7.50 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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