| Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
| Prosciutto - prosciutto, buffalo mozzarella, avocado and marinated tomato | $15.00 |
| Gourmet - roast capsicum, roast eggplant, artichoke & shaved parmesan | $13.50 |
| Continental - prosciutto, salami, provolone, marinated fresh tomatoes | $12.90 |
| Sabatini steak burger - tender veal, Swiss cheese, rocket, avocado, tomato, mayo served with chips | $12.50 |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Zuppa del giorno - (soup of the day) please refer to specials board | $9.00 |
| Garlic bread - (3 per serve) continental bread infused with garlic butter | $5.00 |
| Garlic cheese bread - (3 per serve) continental bread infused with garlic butter & mozzarella cheese | $7.50 |
| Herb bread (3 per serve) continental bread infused with extra virgin oil with Tuscany Mixed herbs | $6.00 |
| Chips - bowl of chips served with tomato sauce | $7.50 |
| Bruschetta #1 - continental bread topped with tomato, basil, garlic & extra virgin Olive oil | $8.20 |
| Bruschetta #2 - continental bread topped with roast capsicum, roast eggplant Artichoke, oregano & extra virgin oil | $10.50 |
| Bruschetta #3 - continental bread topped with marinated tomato, bocconcini Cheese, basil & extra virgin oil | $9.50 |
| Schiacciatta #1 - pizza base topped with garlic, rosemary $ extra virgin oil (12 inch) | $9.80 |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| Schiacciatta #3 - pizza base topped with prosciutto, oregano, garlic & extra virgin Olive oil (12 inch) | $15.00 |
| Southern Italian - mixed lettuce, tomato, fresh basil, Spanish onion, kalamata olives, & olive oil | $13.50 |
| Caesar - cos lettuce tossed with grilled bacon, shaved parmesan, anchovies & homemade Caesar dressing topped with a poached egg & croutons | $15.50 |
| - With chicken extra | $2.50 |
| Warm chicken - marinated chicken on salad of mixed lettuce, tomato, cucumber, spanish onion, red capsicum & chef's special dressing | $14.50 |
| Parmigiana - tender chicken breast or veal crumbed & topped with napoletana sauce & cheese served with chips & salad | $15.50 |
| Salt & Pepper Squid - calamari tube dusted in salt & pepper served with garden salad | $16.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| Risotto Sabatini - aborio rice tossed with roast pumpkin, asparagus, peas, diced tomato and spring onion | $15.80 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| (GNOCCHI, SPINACH & RICOTTA RAVIOLI | $2.00 EXTRA |
| (ENTREE SIZE DEDUCT) | $2.00 |
| Bolognese - rich meaty Bolognese sauce | $15.00 |
| Napoletana- fresh tomato & basil | $14.50 |
| Con Pollo - chicken, broccoli, semi-dried tomato in a light cream sauce | $15.90 |
| Alla Panna - ham & mushroom in a parmesan & cream sauce | $15.90 |
| Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
| Alfredo - spinach and ricotta ravioli with fresh diced tomato, broccoli, spring Onion, mushrooms served with swiss cheese | $16.90 |
| Carbonara - bacon, cream, cracked pepper, egg & parmesan cheese | $14.90 |
| Margherita - fresh tomato & basil | $11.00 |
| Meat Lovers - prosciutto, ham, salami & bacon | $13.50 |
| Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
| Piccante - hot salami, capsicums, olives & chilli | $14.50 |
| Sabatini - prosciutto, roast eggplant, bocconcini & rocket | $16.00 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Sabatini | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| King Henry Pork cutlet - 300g + | $26 |
| Real chicken munchies & chips | $10 |
| Hot chocolate | $5 |
| Soup of the day - (see specials board) | $7 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Truffeld mushroom risotto | $18 |
| Battered fish & chips | $10 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) | $15 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| 12 hour braised Murray Valley pork belly - Green tea mousse, poached pear puree, candied apple crisps and radicchio | $28 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Fried Ice cream | $7.00 |
| Curry Puff | $4.00 |
| Spring Roll | $4.00 |
| Fruit salad and Ice Cream | $6.00 |
| Seafood Cocktail | $8.00 |
| Longyan and Ice Cream | $6.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari | $25.50 |
| Samosa (2 pieces) - Home made pastry triangle filled with seasonal vegetables including potatoes, fresh spring onion, peas, coriander etc. and served with a mint and yoghurt sauce. | $10.50 |
| Piro Dherai Tarkari - Hot Nepalese Curry. You choice of Lamb, Chicken or Goat cooked with Nepali style spicy onion and tomato paste, enhance with fresh coriander. | $24.50 |
| Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine | $25.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
| Sekewa Ko Leddoor - Juicy sekewa, cooked firstly in the charcoal fired clay oven, transferred to a pan & simmered in a creamy sauce of garlic, ginger, tomato and onion, enriched with butter and cream. | $23.50 |
| Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Battle of Bosworth Puritan Shiraz McLaren Vale | $37.0 |
| GARDEN SALAD | $6.0 |
| Crabtree Hilltop Riesling Clare Valley | $39.0 |
| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| Paracombe Chardonnay Adelaide Hills | $9.8 / $39.0 |
| SQUID crispy fried tender pieces with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad finished with crispy capers & chips | $10.9 / $21.8 |
| MINI BRUSCHETTA vine ripened tomatoes, shaved parmesan & fresh torn sweet basil (4) V | $12.5 |
| SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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