Currently there is no menu available for Caffeteca in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Mina Cafe & Bar Pty Ltd | Cafes |
| Cibo Espresso | Cafes |
| The Elephant Walk | Cafes |
| UR Caffe | Cafes |
| Blue & White Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| ‘Colcannon’ | $9 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Clean Here for the full menu for The Daniel O'Connell |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens | $6 |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Cheddar crumble | $1 |
| Maple syrup | $2 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Clean Here for the full menu for Chocolatree |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Bowl of chips | $5.5 |
| - Add chicken | $3.0 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Battered fish and chips | $7.9 |
| Bowl of wedges | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Paella with chorizo, vongole and saffron | $14.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Orange, feta and witlof salad | $9.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Ultimate brownie | $12.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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