Currently there is no menu available for Casuarina Restaurant & Country Inn Pokolbin in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| NV Sobels Sparkling | $42.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) | $18.00 |
| 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) | $48.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| Light Beer: James Boags Premium Light | $6.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire | $38.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Steak Chips | $8.50 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Three Courses | $95.00pp |
| Clean Here for the full menu for Muse Restaurant |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Chargrilled quail with pear, walnuts and gorgonzola. | $26 |
| Amaretto, mascarpone and espresso tiramisu | $16 |
| Horseradish crème fraiche | N/A |
| Roast heirloom carrots with labna and dukkah | $9 |
| Serrano jamon | $14 |
| Anchovy and parsley butter | N/A |
| Raspberry and white chocolate parfait with boozy cherries | $16 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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