Currently there is no menu available for Chapter 88 in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Below you'll find samples from menus of places nearby.
| Wednesday | $20 |
| Market Fish - please ask our friendly staff | MP |
| Chicken | $4 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| - Chicken Parmigiana and chips - Includes a glass of house wine or small house beer | - |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Grilled Chilli Prawn, chilli coconut sauce | $12 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Steak & Haloumi - Steak, haloumi, rocket, red onion, tomato, aioli & tomato relish | $18.50 |
| Chilli Dog - Cheese, pickles, caramelised onions & hot green chilli jam | $10.00 |
| Meister FRANKFURTER - Sour cream, cheese, bacon, caramelised onions & German ketchup | $9.50 |
| German Ketchup | $1.00 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Caramel | $6.50 |
| Extra Beef Pattie, Chicken, Bratwurst, Haloumi, Blue Cheese, Goats Cheese, Brie | $4.50 |
| BBQ Sauce | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) | $15.00/$25.00 |
| GRUYÈRE | $12.00 |
| POISSON DU JOUR - Fresh Fish of the day | MARKET PRICE |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| FILET DE SAUMON - Pistachio & dill crusted Atlantic Salmon Fillet Baked & lightly smoked served medium & accompanied by a warm fricassee of sweet potato, broad beans, spinach, capers, shallots & parsl | $38.00 |
| GRANDFATHER PORT | $17.50 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| Clean Here for the full menu for Chez Pierre |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| San Pellegrino mineral 500ml water | $3.90 |
| TANDOORI CHICKEN - Sliced roasted chicken breast marinated in a tandoori sauce & onion, topped with cashews, cucumber yoghurt & mango chutney (Entrée/Main) | $14.90/$19.90 |
| Ice-cream boat 2 scoops with toppings | $11.90 |
| FETTUCCINI - with fresh mushrooms, spinach and prime rib bacon, in a garlic cream sauce | $19.90 |
| CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| Kids’ pizza of your choice of topping | $11.90 |
| Chicken fingers and chips | $11.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. | $26.95 |
| Couscous (Large) | $5.95 |
| Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
| Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. | $12.95 |
| Grilled Corn on the Cob (Large) | $5.95 |
| Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. | $12.95 |
| Coleslaw (Regular) | $3.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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