Garlic Combination Seafood | $16.50 |
Curried Squid | $12.50 |
Sweet & Sour King Prawns (battered) | $14.50 |
Chicken Sweet Corn Soup | $4.90 |
Sweet & Sour Fish Pieces (battered) | $12.90 |
Chilli Steak Deluxe (hot or mild) | $ 14.50 |
Satay Chicken | $ 15.00 |
Grilled King Prawns with Seafood Sauce | $ 16.00 |
Crispy Honey Duck in batter | $ 15.50 |
Mongolian Chicken | $ 15.00 |
Roast Pork Chop Suey | $9.90 |
Squid in Black Bean Sauce | $10.90 |
Roast Pork Omelette | $10.90 |
Lemon Chicken (Boneless) | $10.90 |
Large Hok Kien Noodles | $8.80 |
Satay Beef (2 per serve) | $4.50 |
Steamed Rice | Sm $2.00 / Lge $4.00 |
Beef with Cashew Nuts | $13.90 |
Singapore Noodles with shrimps, bean shoots, BBQ pork with a spicy sauce | $8.50 |
Satay Chicken | $13.90 |
Pork Spare Ribs in Cantonese Sauce | $10.50 |
Combination Fried Chicken | $11.00 |
Scallops with Black Bean Sauce | $17.80 |
Curry Special Fried Rice | $6.50 |
Sizzling Satay Squid | $11.80 |
Braised Chicken w/ Pineapple & Veg | $10.30 |
Braised Scallops & Veg in Curry Sauce | $14.80 |
Squid in Batter Garnished with Herbs and Spices | $11.80 |
Four Treasure Duck (Steamed Duck with Prawns, Pork and Chicken) | $13.50 |
Sweet and Sour Prawns | $10.30 |
Vegetarian Mini Spring Rolls — 2 per serve | $3.80 |
Salt and Pepper Spare Ribs (boneless)(in batter) | $16.20 |
King Prawns and Oyster Sauce | $17.80 |
Squid Fritters & Tartare Sauce | $9.80 |
Crispy Beef in Plum Sauce (in batter) | $15.00 |
Salt & Pepper Squid (G)
Deep Fried Squid Then Lightly Tossed With Salt, Pepper, fresh Chilli And Spring Onion |
$ 16 |
Thai Fried Rice(Small/large/Ext lg)
Fried Rice With a Tasty Sauce, egg, Chicken, Broccoli, tomatoes, Green peas, and Carrot |
$7/$9/$14 |
Tom Yum Prawn (Chicken)(G)
Thai Soup Flavoured With Fish Sauce, Lime Leaves, Coriander, Lemongrass, Lime Juice And Chilli |
$ 8/$ 7 |
Honey Chicken (G)
All Age Favourite Crispy Marinated Chicken Deep Fried And Wok Tossed With Tasty Honey Sauce and Sesame Seeds |
$14 |
Chicken Satay (3)(G)
Marinated Chicken On Skewers Topped With Peanut Sauce |
$8 |
50. Lemon Chicken (Boneless) | $10.30 |
28. Braised Chicken/Beef & Steamed Rice | $10.80 |
82. Honey King Prawns | $14.80 |
1 Braised Chicken or Beef in Black Bean Sauce | |
49. Golden Deep Fried Chicken in Batter & Chips | $10.80 |
Mixed vegetables with oyster sauce | $8.00 |
Sweet and sour chicken | $10.50 |
Chicken and Sweet Corn Soup | $4.20 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Fried pork with plum sauce | $11.50 |
Szechuan Steak | $13.00 |
King Prawn Chop Suey | $13.00 |
Squid with Garlic & Roasted Chilli | $14.30 |
- | - |
Sweet & Sour Combination Meat | $13.00 |
Assorted Entrée - 1 Spring Roll, 1 Dim Sim, 1 piece Prawn Toast | $6.00 |
Curried Combination Rice | $12.00 |
Chicken with Cashew Nuts | $12.00 |
Pork Ribs in Plum Sauce | $13.00 |
Chicken with Fresh Mushrooms | $12.00 |
Satay beef with rice vermicelli in hot pot | $13.80 |
'Salt and pepper' pork spareribs | $13.80 |
Pork spare ribs with honey & black pepper sauce | $13.80 |
Pork | |
Prawn crackers | $3.00 |
King Prawn Toast (4) With Sweet - Sour Sauce | $5.50 |
Laksa Noodles Soup (Chicken) | $10.90 |
Gourmet Beef Fried Rice | $10.90 |
Vegetarian Singapore Noodles | $9.90 |
Honey Chicken (With Fried Rice) | $7.90 |
Salt & Pepper Fish Fillets (chilli pepper) | $11.80 |
Ham & Chicken Roll (3) | $4.00 |
Sweet & Sour Fish Fillet in batter | $11.80 |
Curry King Prawn | $10.80 |
Mongolian Fillet Steak | $11.90 |
Deep fried duck with sweet & sour sauce | $16.50 |
Curried chicken | $11.90 |
Honey BBQ roasted pork | $7.50 |
Beef with broccoli | $11.90 |
Special fried rice | $7.90 |
Lemon duck (in batter) | $18.00 |
Bean curd with vegetables | $12.50 |
Crab meat sweet corn soup | $6.00 |
Special fried rice | S $7 / L $8 |
Combination curry | $15.90 |
Extra large curry fried rice | $9.20 |
Vegetarian Hokkien noodles | $10.00 |
Curry vegetables | $8.80 |
Chicken Sweet Corn Soup | $4.20 |
Chili lemon grass Chicken | $12.50 |
Prawns in Soft Eggs | $16.80 |
Chilies Chicken | $14.80 |
Chicken with cashews nut | $14.80 |
White baits omelette | $16.80 |
Beef Tripe Sechuen Style | $9.80 |
Steak & Cashew Nuts | $14.80 |
Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
Garlic Pork Ribs | $14.80 |
Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
Salt & Pepper fish fillets | $20.00 |
King prawns with black bean sauce | $17.50 |
Deep Fried Chicken in plum sauce | $13.50 |
Golden fried King Prawns 6 | $10.50 |
Steamed Duck with vegetables | $19.90 |
Seafood Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $10.80 |
Creamy Prawns - prawns & vegetables tossed with creamy garlic sauce and served on a bed of fried rice | $13.80 |
Lobster | $3.00/roll |
Carbonara - fettuccine with bacons, onions & mushrooms in a creamy sauce | $9.80 |
Honey Prawn - battered chicken & seasonal fresh vegetables with honey sauce served on a bed of fried rice | $13.80 |