CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips | $4.50 |
OYSTERS | - |
ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
CHEESE PLATTER A selection of local & imported Cheese | $9.90 per person |
Pizza Funghi mushrooms, caramelised onion, fontina cheese, truffle oil | $20 |
Pato duck shanks, cauliflower, hazelnut | $12.5 |
Camarones fried school prawns, aioli | $13.5 |
Empanadilla chicken, muscatel and pinenut Spanish pastries | $4.9ea |
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli | $3.9ea |
Union Schnitzel (300gms) Pork, Beef or Chicken Market Salad & Fries Choose : Cranberry Sauce, Gravy, Peppercorn, Mushroom Sauce or Parmigiana | $19.50 |
Merquez Lamb, Harissa, Tomato, Herb Fetta Salad, Pomegranate & Yoghurt | $22 |
Streaky Bay Oysters : Natural (gf), Shallot Vinegar (gf) or “el Diablo” | 1/2 doz $14 / doz $22 |
Creole Burger Spiced Chicken Breast, Smoked Bacon, Swiss Cheese, Guacamole, Caramelised Onion, Chipotle Aioli & Fries | $19.50 |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
ZARZUELLA - Selection of black mussels, blue swimmer crab, baby octopus, Spencer Gulf prawns, fillets of the ‘fish of the day’ and S.A. calamari oven baked with a broth of tomato, saffron, white win | $65.00/person |
OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
DE SETAS - Mixed mushrooms with caramelised leek and thyme | $6.00 |
PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
Grant Burge Moscato Barossa Valley | $8.3 / $33.0 |
OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF | $26.0 |