Currently there is no menu available for The Sparrow in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| The Kitchen’s Charcuterie | $26 |
| Green Salad | $7 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| BISCOTTI DI MIELE cdfd | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter | $8 |
| Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer | $12 |
| Dulse | $1 |
| Mediterranean Wrap - veggie tahini hummus, sprouted falafel pate, tomato, clover sprouts, seasonal greens & cucumber wrapped in our spicy tomato wrap with a side of creamy garlic dill dip | $12 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Mexican Fiesta Salad - our 3 bean chili, basmati rice, fresh tomato, guacamole, mama’s hot sauce and vegan cheddar crumble all dancing together on a bed of romaine | $12 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Mama's hot sauce | $1 |
| Clean Here for the full menu for Chocolatree |
| Bowl of chips | $5.5 |
| Bowl of steamed vegetables | $8.5 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| - Add prawns | $5.0 |
| Garlic prawns | $6.0 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Green leaf salad | $9.9 |
| A little bit like a lamington | $12.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Orange, feta and witlof salad | $9.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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