Currently there is no menu available for Feast Cafe in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Rocketfuel Coffee & Juice | Juice, Cafes |
| Ned's Cafe | Cafes |
| Einstein's Coffee Lounge | Cafes |
| G'Fun Cafe | Cafes |
| Feast Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Quinoa Fresco Salad, corn, cucumber, cherry tomato, red onion, fetta, crispy tortilla | $23 |
| Wednesday | $20 |
| Thursday | $20 |
| Bubba Gump, chilli prawn, calamari and spinach | $22 |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Seasonal Vegetables | $8 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Vegie Patch, caramelised onion, corn, roasted sweet potato and fetta | $20 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Field Mushroom - Garlic field mushrooms, roast pumpkin, cheddar, rocket, red onion & tomato relish | $12.00 |
| Or Any Combination Of 2 Flavours | $6.50 |
| Curry Ketchup | $1.00 |
| House Made Mayo | $1.00 |
| Basic FRANKFURTER - Mustard & German ketchup | $4.50 |
| Watermelon - Fresh Squeezed Juices | $6.50 |
| Celery - Fresh Squeezed Juices | $6.50 |
| Or check the ‘Juice of the Day’ - Fresh Squeezed Juices | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON 375ml Riverina, NSW | $54.00/bottle |
| GALWAY PIPE PORT | $10.00 |
| SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton | $16.00 |
| RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce | $23.00 |
| COUPE GLACÉE - Selection of Ice cream and Sorbet, served with crème de Cassis marinated berries & fresh cream | $16.00 |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
| Clean Here for the full menu for Chez Pierre |
| Tea and Coffee | $3.90 |
| SAUSAGE - Chorizo sausage, slow roasted tomato, artichoke, fresh chilli & parmesan cheese (Entrée/Main) | $14.90/$19.90 |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| SUPREME - The lot in one (anchovies optional) (Entrée/Main) | $14.90/$19.90 |
| Chicken fingers and chips | $11.90 |
| Iced Coffee | $4.90 |
| NOG - Prime rib bacon, pepperoni and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| Clean Here for the full menu for Chelsea Pizza Co |
| 2 Whole Chickens with 3 large sides* | $52.25 |
| Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. | $13.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| The Hot Duet Chicken meatballs & a cheesy pita. | $7.95 |
| Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. | $13.45 |
| 2 Whole Chickens with 2 large sides* | $47.25 |
| Natural Cheddar Cheese | $1.50 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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