Currently there is no menu available for Golden Grape Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Imported: Corona and Heineken | $8.50 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons | $8.50 |
| 2012 Wynwood Estate Grenache (Hunter Valley) | $48.00 |
| Clean Here for the full menu for Twine Restaurant |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Creamy Garlic Mash | $8.50 |
| - Red Wine | $2.00 |
| Garden Salad | $8.50 |
| - Mushroom and Garlic | $2.00 |
| Soup of the Day - Made fresh daily. See specials menu | $13.50 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Garlic butter | $8.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Brie grape chutney, warm focaccia | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Palate Cleanser | - |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Potato puree | $8.00 |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| - Passionfruit and Dark Chocolate vanilla cream, basil, toffee | - |
| Clean Here for the full menu for Muse Restaurant |
| Pan fried barramundi | $32 |
| Heirloom tomatoes, Binnorie fetta, shallots and olives | $9 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Roast garlic aioli | N/A |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Grilled calves liver, mash, bacon, onion gravy and spinach | $39 |
| Berkshire pork chop and crackling | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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