| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| Swiss Chard Croquettes - Smoked Eggplant, Snow Pea Tendrils | $9 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Pork Bun - Masterstock Red Hog Pork Belly, Kimchi, Hoisin, Coriander | $9.5 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Roast Heirloom Carrots - Pomegranate Glazed Pumpkin,Quinoa, Mixed Seeds, Sherry, Woodside Goats Curd, River Mint | $18 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Shoestring Fries Rosemary Salt | $6.5 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Green Leaf Salad | $6.5 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Bun Combo - Any 2 Buns + Fries | $18 |
| Market Salad - Including a Glass of Grace Wine or Grace Ale | $16 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Eton Mess - Strawberry Sorbet, Meringue, Strawberries | $12.5 |
| Castagnaccio - Chestnut & Almond Cake, Roast Peaches, Cinnamon Ice-cream | $12.5 |
|
30g per cheese - House Made Quince Paste, Caramelised Figs, Fresh Apple, Walnut Bread, Poppy Seed Lavosh
(2) $16.5 /(3) $19.5 /(4) $24 /(5) $28 |
- |
| Tasting Menu - Whole Table Only | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cafe Saba | Modern Australian |
| Grace- The Establishment | Modern Australian |
| Bath Hotel | Modern Australian, Pub Food |
| Robin Hood Hotel | Modern Australian |
| Colonist Tavern The | Modern Australian |
Below you'll find samples from menus of places nearby.
| LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce | $19.50 |
| Antipasto Small | $9.50 |
| SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables | $23.40 |
| Bruschetta with fresh tomato, basil & cheese | $8.50 |
| VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| GARLIC PRAWNS - garlic cream sauce on rice with salad | $22.50 |
| GARDEN SALAD (GF) | $8.90 |
| MARINARA - cheese, assorted seafood, anchovy, garlic & herbs (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Clean Here for the full menu for Cafe' Bravo |
| Calamari - Battered, Crumbed or Grilled | $22.00 |
| A selection of desserts available | from $9.00 |
| Calamari, Australian Prawns, Scallops and Garfish | $76.00 |
| Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed | $29.00 |
| Garden Salad | $8.00 |
| Calamari | $13.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Pecan pie & coffee | $7.90 |
| Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) | $14.90 |
| ADD: a side of Fries or Onion rings for | $3.50 extra |
| The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… | $17.90 |
| Deep Fried Twinkie: - America’s favourite dessert snack, deep fried until golden served with vanilla ice cream & Hershey’s chocolate sauce | $9.90 |
| Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) | $9.90 |
| The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) | - |
| Manhattan: sautéed onion, ketchup & mustard | - |
| Clean Here for the full menu for American Cupcake Diner |
| Lamb Kofta Tzatziki | $13 |
| Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) | $20 |
| Garlic Bread (V) | $8 |
| Toppings | - |
| Oysters From the waters of the West Coast of SA | 6 / 12 |
| Extra Sauce | $2.5 |
| Tom Yum Prawn Balls Thai-spiced glaze | $13 |
| Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) | $28 |
| Clean Here for the full menu for Alma Tavern |
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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