Currently there is no menu available for Hope Estate Wine in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) | $44.00 / $11.00 |
| Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout | $38.00 |
| 2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) | $44.00/ $11.00 |
| Crispy skin pork belly, cauliflower puree, pickled vegetable | $18.00 |
| Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. | $8.50 |
| NV Sobels Sparkling | $42.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| Clean Here for the full menu for Twine Restaurant |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Marinated olives | $9.50 |
| Garlic butter | $8.95 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender | $22.95 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Clean Here for the full menu for Blaxlands Inn |
| First Course | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Brie grape chutney, warm focaccia | - |
| Potato puree | $8.00 |
| Three Courses | $95.00pp |
| Farmers Table mixed leaves | $8.00 |
| Clean Here for the full menu for Muse Restaurant |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Corn cob with herb butter | $9 |
| Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 | $9 |
| Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey | $16 |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Horseradish crème fraiche | N/A |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| 250g Cape Grim grass fed sirloin | $32 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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