Currently there is no menu available for Hotel 59 and Cafe in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Bay 88 | Modern Australian, Cafes |
| Cafe Noisette | Cafes |
| Ash's Bay Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Croissant | $4.00 |
| Free Range Beef fresh pickles, green salad swiss cheese and soft mustard | $10.00 |
| House porridge braised rhubarb and vanilla | $9.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Croissant Ham, provolone and sweet chutney | $7.00 |
| Our Pastry | $5.00 |
| Poached Chicken provolone, avocado, baby cos and aioli | $9.00 |
| Arctic Trout toast crumbed poached egg, onion bulbs, free pancetta | $10.00 |
| Clean Here for the full menu for Posto No.19 |
| Bacon | $0.40 |
| Wedges chicken chips | $3.70 |
| Bread Butter | $1.00 |
| Prawn Cutlets | $1.20 |
| Chicko Roll | $2.40 |
| Calamari | $0.40 |
| Sea Shantys | $1.20 |
| Clean Here for the full menu for The Bean Scene |
| Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes | $4.00 |
| Pachino Strianesi cherry tomatoes, basil | $4.00 |
| Fregola - Toasted pebble shaped pasta, white wine braised lamb ragu, broad beans & pecorino. | $27.00 / $35.00 |
| Focaccia al Rosmarino - Wood fired focaccia style bread, rosemary | $10.00 |
| TRUST THE CHEF- 7 COURSE DEGUSTATION Bespoke menu created especially for your group / Canapes / Antipasto Entree 1’ / Antipasto Entree 2’ / Primo Pasta / Secondo Main / Dolce Dessert / Formaggio Chees | $100.00 per person |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Blu di Pecora (sheep milk) ospite Toscana - Blue, smooth, earthy & grassy, texture is firm, but melts away with a creamy finish, veins of blue-green mould contrast with the ivory interior | $13.00 |
| Strapazzate Scrambled eggs, pecorino cheese, grilled sourdough | $12.00 |
| Clean Here for the full menu for Popolo |
| Bay 88’s Big Breakky: 2 eggs any style with crispy bacon, sausage, roasted mushrooms, cherry tomatoes, hash browns & toast | $20 |
| Fruit Toast: No explanation required. | $6 |
| Toasted Muesli: Seasonal compote & yoghurt | $12 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, goji berries & Persian fetta (add jerk chicken $4) (add tuna $4) | $14 |
| Marinated Olives | $7 |
| Roast Corn & Quinoa Fritters: Pea, mint & fetta salsa with a poached egg (gluten free) (add bacon $4.5) (add smoked salmon $6) | $14 |
| Banana Split: Chewy caramel, salted toffee ice cream, whipped cream, choc fudge sauce, roasted nuts & a cherry on top | $10 |
| Spiced Chicken Sambo: Grilled spiced chicken, avo mash & chard | $14 |
| Clean Here for the full menu for Bay 88 |
| Basil - Pesto, rocket, garlic & olive oil | $13.00 |
| Rocket - Cherry tomato, parmesan & balsamic dressing. | $12.00 |
| Brownies & Chocolate Crunch + Caramel Slice | $3.75 |
| Herb Gnocchi - Oven roasted vegetables | $15.00 |
| Greek Salad | $13.00 |
| Smoked Chicken - Mushroom, dried apricot & gorgonzola cheese | $15.00 |
| Mini Calzone 3 - Shaved leg ham, blue cheese, mushroom & herbed potato cake | $13.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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