ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG | $14.50 |
+ PROPER PROTEIN SHOT | $2.50 |
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER | $4.00 |
COLD BREW HONEYCOMB INFUSION | $5.00 |
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED | $9.50 |
Ham, Cheese and Tomato | $5.50 |
Fresh Fruit Salad | $8.50 |
Plain Toast | $3.90 |
Creme Caramel | $8.50 |
Long Black | Cup $3.50 |
Cotechino (Emilia Romagna)
Consists of pork rind, lean pork, other parts of the pig, fat and seasonings during cooking the pork rind turns gelatinous giving it an incomparable taste, often served with lentils |
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Caciocavallo (southern italy)
Pasta filata cheese with is tied with a cord and is hung up to mature, its core is yellowish gold and has a full slightly sweet taste, also available smoked (cow´s milk ) |
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Grana Padano ( Lombardia)
Hard, grainy and crumbly, taste is fresh, fruity and sweet, ideal for cooking (cow's milk) |
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Radicchio
Radicchio, shaved fennel, DOP gorgonzola & balsamic |
$14.90 |
Gorgonzola (Lombardia)
Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk) |
20. Tuna
Sauce, Mozzarella cheese, mushrooms, tuna, onions, oregano, parsley |
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L 24.30 | |
L 16.70 | |
Main 28.20 | |
Main 28.20 |
Crispy chicken ball
Deep fried chicken ball |
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Kimchi bibimbam | $12.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce | $18.00 |
Agnolotti Casa Nostra - pasta filled with ricotta cheese & spinach served with malscarpone cheese, tomato & fresh mushrooms | $18.00 |
Napoletana - tomato, grated cheese & herbs (1 metre/50 cm/20 cm) | $36.00/$18.00/$10.00 |
Tagliatelle Marinara - long, flat strips of pasta with mixed seafood | $25.00 |
Calamari Pizza (1 metre/50 cm/20 cm) | $44.00/$22.00/$12.00 |
Bomboloni
imported italian nutella |
$14.00 |
Oven-baked potatoes and herbs | $9.00 |
Chicken and garlic tortelloni
Fresh tomato, bocconcini, basil and brodo |
$26.00 |
Cannoli | $7.00 |
Prosciutto | $22.00 |
Salt & pepper calamari | $15.90 |
Smoked salmon $ avocado salad | $15.90 |
Spinach
Each |
$0.50 |
-With jam, vegemite, honey, peanuts butter | $4.00 |
Salami, brie cheese, sundried tomato, spinach, pesto | $10.50 |
Eggs on Sourdough: Poached, Fried or Scrambled | $9.00 |
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream | $17.50 |
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) | $14.00/$18.00 |
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa | $26.50 |
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) | $18.00 |
Plain Steak Sandich | $9.00 |
Egg sandwich | $4.00 |
The Lot | $14.00 |
Tomato | $7.00 |
Rump Steak | $20.00 |
Carbonara - Fettuccini, bacon, eggs, spring onions and creamy cheese sauce | $9.95 |
BBQ - Chicken schnitzel, cheese, BBQ sauce and chips | $13.95 |
Ribs (6 Pcs) | $9.95 |
Tandoori Chicken
tomato cheese tandoori chicken onion capsicum chili |
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Bacon & Salami
tomato cheese bacon hot salami pineapple fetta cheese capers olives chili |
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Mediterranean
tomato cheese mushroom eggplant capsicum artichokes onion olives pesto garlic |
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Chicken The lot
tomato cheese chicken mushroom capsicum pineapple onion olives |
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Garlic Chicken
garlic sauce base chicken capsicum eggplant spinach cheese |
Antipasto Bruschetta 2pc | $14 |
Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing | $22 |
Marinara - mixed seafood, garlic and white wine | $27 |
Garlic chicken - asparagus, white wine and halloumi | $25 |
Chilli Con Carne | N/A |
Pasta mista for two
Choice of three pasta dishes |
$42.00 |
Pollo funghi & spinach
With chicken, mushrooms and spinach |
$15.90 |
Spaghetti marinara
Selection of seafood cooked in wine, garlic and olive oil |
E $17.90 / M 19.90 |
Fettuccine pesto (V)
Basil, pine nuts, garlic, olive oil and parmesan shavings |
E $14.90 / M 16.90 |
Antipasto
A selection of cured meats, pickled vegies and other tasty morsels |
$17.90 |
Puttanesca - Oil and garlic based sauce with fresh tomato, anchovies, olives and capers | $17.50 |
Bacon and Eggs on toast - extras : mushrooms avocado, spinach or tomato | $2.00 ea |
Omellete - Tomato, mozzarella, basil and spinach | $10.00 |
Side Vegetables | $8.00 |
Calamari and Gamberoni - Calamari and prawns pan fried in lemon juice, garlic, basil and olive oil | $28.00 |