Prawn and Avocado | $4.50 |
Medium | $23.00 |
Small (Tuna 2p, Salmon 6p) | $8.50 |
Cucumber Roll | $2.00 |
Whiting Tempura (2p) | $8.00 |
Flying Fish Roe | $4.00 |
Soft Drink & Edamame | $7.00 |
Avocado Salmon | $4.20 |
Avocado Eel | $4.50 |
Prawn Cutlets – golden fried in beer batter | $36.00 |
Half WA Lobster & Smoked Salmon salad with seasonal fruit | $68.30 |
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips | - |
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit | $136.00 |
Pacific Oysters – Coffin Bay Kilpatrick – topped with bacon & our own spicy sauce - ½ doz | $24.10 |
Egg Sushi (4p) | $5.80 |
English Spinach with Sesame Sauce | $2.80 |
Sliced Radish Pickles | $2.80 |
Sweet Corn sauteed in Butter | $2.80 |
Scallop Sushi (4p) | $7.90 |
Salmon + Avocado | $3.80 |
Chicken Katsu + Avocado | $4.00 |
Carrot + Avocado + Cucumber | $4.00 |
Edamame (Steamed Bean) | $3.00 |
Fresh Tuna + Avocado | $4.00 |
Trevally-shima aji | $5 |
Tasmanian | $16 |
Prawn Tempura, Cucumber & Japanese Mayonnaise | $7.50 |
Karaage Chicken Udon | $18 |
Scampi-tenagaebi | $8 |
Double Bacon | $6.20 |
Steak Sandwich | $5.70 |
Chicken Nuggets | $5.00 |
Sea Shantys | $1.20 |
Steak Works burger | $7.30 |
Balmain bug in shell (approx 250gm) | $42.0 |
Chef’s special dessert | $69.0 |
Prawn & vegetable tempura | $29.0 |
Red and white miso soup | $8.0 |
Seasonal salad - fresh greens topped with Kobe's ponzu citrus dressing | $69.0 |
Cucumber | $3.00 |
Cooked Tuna Cucumber | $3.00 |
Prawn Fry Mayo | $3.00 |
Prawn | n/a |
Chicken Karaage | $9.00 |
Gyoza three or five steamed, grilled chicken and vegetable dumplings. served with a chilli, garlic sesame and soy sauce | N/A |
Mini Yasai Ramen noodles in a vegetable soup topped with tofu, seasonal greens, carrot and sweetcorn | N/A |
Chicken Katsu Curry served with edamame, mixed salad, sweet potato kusabi, rice and miso soup | N/A |
Chicken Kare Lomen ramen noodles in a spicy soup made from lemongrass, coconut milk, shrimp paste, chillies, ginger and galangal. topped with grilled chicken breast, beansprouts, cucumber, coriander a | N/A |
Mini Chicken Cha Han stir-fried white rice with chicken, egg, sweetcorn, carrot and snow peas | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica | N/A |
Grilled Scallop | N/A |
Set B Sushi Sashimi Combo 2-3 ppl 24pcs | $28 |
Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Espresso (short black) | $3.60 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda | $5.70 |