Currently there is no menu available for Jeff's Grill in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Jeff's Grill | Barbeque |
Below you'll find samples from menus of places nearby.
| Stockade Hand Crafted; Premium Lager or Rebel Ale | $8.00 |
| 2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) | $44.00 |
| Hot Chocolate (Cup / Pot) | $3.80 / $4.80 |
| Desserts - Banana split with chocolate and crushed nuts | $7.00 |
| Espresso and macchiato (Single / Dbl) | $3.20 / $4.40 |
| Spatchcock, four cheese arancini, quince paste, crisp pancetta | $18.00 |
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Clean Here for the full menu for Twine Restaurant |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho | $29.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Marinated olives | $9.50 |
| Rocket Salad with Semi Dried Tomato & Olive | $8.50 |
| - Red Wine | $2.00 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| - Mushroom and Garlic | $2.00 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender | $22.95 |
| Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish | $19.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Amuse | - |
| Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Farmers Table mixed leaves | $8.00 |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| - Goats beetroot relish, house made brioche | - |
| Two Courses | $75.00pp |
| Palate Cleanser | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Clean Here for the full menu for Muse Restaurant |
| Serrano jamon | $14 |
| Wagyu pastrami | $15 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Dijon mustard | N/A |
| Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
| Berkshire pork chop and crackling | $32 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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