Currently there is no menu available for Kibbi's Cafe of Hyde Park in Hyde Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hyde Park below.
| Name | Cuisines |
|---|---|
| Damien on Fisher | Vegetarian, Modern Australian, Gluten Free, Australian |
| Kibbi's Cafe of Hyde Park | Modern Australian, Mediterranean |
| Cafe Paradiso | Modern Australian, European |
| Hyde Park Tavern | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Campo Insalata - Baby Spinach, Cabbage & Hazelnut Salad with Chardonnay Vinegar & Creamed Beetroot, Horseradish Dressing | $12 |
| Semifreddo Di Cioccolato Bianco E Pistacchio - Velvety, Luscious, Sweet, Frozen White Chocolate Cream Served with Espresso Coffee Accompanied By ‘Lazzaroni’ Amaretto & Peach Liqueur Sauce | $16 |
| Garganelli Al Brasato Di Ragu Di Salsicce E Lambruscco - Traditionally made short tube Pasta with Ragu of Pork, Fennel & Chilli Sausage with Persian Lentils slow cooked In Red Wine | $28 |
| Banana & Macadamia Decadence - Island banana cream swirl with Macadamia milk chocolate Ganache covered In smooth 70% fine Belgian dark chocolate | N/A |
| Tirami-Su - Cucina style ‘Pick Me Up’ coffee soaked sponge fingers layered with a whipped Mascarpone served with Tia Maria espresso sauce & a vanilla bean snowflake gelato | $14 |
| Selezione Di Cioccolatini Ripieni - A chef’s choice of three hand made Belgian Couverture Pralines. The highest quality chocolate worked In an artisan way with the best raw materials. | $10 |
| To Fool a Raspberry - Raspberry Pectin Gelée Layered with Dark Chocolate Pannacotta Ganache covered in 70% smooth Belgian dark chocolate | N/A |
| Crema Al Profumo D’Aragosta Con ‘Il Vino Dell Amore’ Moscato - Slipper Lobster Velouté Soup flavoured with Bottega Moscato ‘The Wine of Love’ | $25 |
| Clean Here for the full menu for Assaggio Ristorante |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Yellow Duck Leg Curry, salt & pepper eggplant | $55 |
| Apple & rhubarb tart tatin, calvados ice-cream | $13 |
| Boiled egg, pancetta soldiers | $12 |
| Coffee by D’Angelo Coffee | $4 |
| Pepper crusted barramundi wings, soy, chilli, shallot dressing | $8ea |
| Peanut butter parfait, salted caramel, chocolate sorbet & peanut brittle | $13 |
| Scrambled eggs, blue swimmer crab, tomato & grilled toast | $19 |
| Caviar (10gm) | $20 |
| Clean Here for the full menu for The Pot Food and Wine |
| Verde Spaghetti aglio tossed with peas, zucchini, broccoli, spinach, a splash of white wine and shaved parmesan | $18 |
| - | 9” / 12” / 18” |
| Ravioli Meat filled topped with a rosé sauce, fresh cherry tomatoes and shaved parmesan | $21 |
| Sicilian Tomato, cheese, ham, salami, olives and bacon | $17 / $22 / $28 |
| Quail Marinated with lemon and herbs and chargrilled | $27 |
| Bruschetta Bianco Melted bocconcini, brushed with garlic and herbs | $8 / $14 |
| Warmed Olives With Garlic and Chilli | $6.5 |
| Bocconcini in Carrozza Crumbed baby bocconcini balls | $6.5 |
| Clean Here for the full menu for Parisi's Restaurant |
| Rockford Tawny Port | $8.0 |
| Penfold Club Tawny Port | $5.0 |
| Rocket, pear, walnut & parmesan salad | $6.9 |
| Caesar salad with with salt & pepper squid | $21.9 |
| Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers | $7.9 |
| Dips plate, with olives and flatbread | $16.9 |
| Sea salt fries with aioli | $3.9/$6.9 |
| Clean Here for the full menu for Hyde Park Tavern |
| Name | Cuisines |
|---|---|
| Pollen 185 | European |
| Fish Out Of Water | Hamburgers, Seafood |
| Lars Steak & Seafood Restaurant | Steak, International |
| Zoe's Restaurant & Takeaway | Greek |
| Assaggio Ristorante | Italian |
| Raj On Taj | Vegetarian, Indian |
| Cotto | |
| Stumps Bar & Kitchen | |
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