Currently there is no menu available for Kobe Restaurant in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
|Taiping Chinese Restaurant||Asian, Chinese|
|Malt, The Brewery||Italian, Chinese, European|
|Kobe Restaurant||Italian, Malaysian, Asian, Caribbean, International, Chinese, Mediterranean|
|Kobe Restaurant||Vietnamese, African, Caribbean, International, Chinese, European, Mediterranean|
|Ichiban Noodles||Japanese, Chinese, Diner, Australian, Fast Food|
Below you'll find samples from menus of places nearby.
|Steak & chips|
|Lunch only- 12pm-3pm|
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
|-Natural||F $26.5 / H $14|
Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
Tropical fruit plate
A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
|Clean Here for the full menu for Crown On Palmer|
|Prawn or Mixed seafood||$10.00|
|Chicken, Beef or Pork||$18.50|
|Choice of Curry:|
9. SPICY FUNGUS
A savoury combination of prawns, minced chicken, clear noodles and black fungus mixed and tossed with fresh lemon juice, fish sauce, onions, shallots and coriander.
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil.
13. COCONUT SOUP
Another famous Thai soup full of richness and flavour of coconut milk, seasoned with lemon juice, galangal, coriander and mushrooms.
25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil.
28. RED CURRY
The delectable red curry paste cooked in coconut milk with crunchy bamboo shoots. capsicums, carrots, green beans and basil.
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables||$36.00|
|Coconut Lime Pannacotta||$15.00|
|Pork Cutlet served on a pea mash with seasonal vegetables and a prune and pineapple sauce||$32.00|
|Seasonal vegetables||$9.00 each|
|Roasted Garlic and Parmesan Bread||$9.00|
|Green peppercorn, Mushroom, Diane, Garlic Cream or Red Wine Jus||N/A|
|Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables||$29.00|
|Oysters (6) - Naturally Naked with lemon wedge and lemon garlic aioli||$20.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce||$17.50|
|Savoury Toppings - Whether it’s parmesan cheese, croutons, diced eggs, or bacon bits, we’re sure you’ll find the perfect topping (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Adult One-Trip/Adult Endless||$13.95/$17.95|
|Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Make Your Own Tacos or Nachos - Hola Amigos! Create your own Mexican masterpiece with new taco shells or classic corn chips! Start with our spicy beef mince, guacamole, (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips!||$11.00|
|Kids Chicken Nuggets - Tender, crumbed boneless pieces of chicken, served with chips & tomato sauce. Includes the Salad Bar||$10.95|
|Eye Fillet - Our most tender cut of steak – 200g premium beef loin fillet, grilled to perfection with our special steak seasoning. Served with your choice of sides and sauce!||$24.00|
|Clean Here for the full menu for Sizzler|
|Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed||$41.00|
|Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash||$79.00|
|Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives||$22.00|
|T Bone Nolan Private Selection I 500g - Gympie I South East Queensland||$38.00|
|Duck Confit - smoked potato cake I bok choi I master stock jus (GF)||$38.00|
|Market Fish - battered I grilled or crumbed I fries I lemon I tartare||$33.50|
|Fresh Scallops I plump half shell I creamy Thermidor sauce||Entree $22.00 / -|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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Locally Operated RestaurantProfessional A La Carte Dining ServicesOpen 7 Days A Week.Chocolate, Game, Local Produce, Organic, Pancakes, Seafood, Steak, A La Carte, Banquets, Bookings Required, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Pork, Roast, Salads, Veal, Vegetables, Water Views, Award Ceremonies, Club Events, Conferences, Private Parties, Promotions, Receptions, VIP Events, Anniversaries, Birthdays, Cocktail Parties, Concerts, Engagements, Honeymoons, Valentine’s Day, Weddings, Dinners, Lunches, Bistro, Cafe, Training, Intimate Dining, 4.5 Star, Bar, Garden, Wine Bar, Live Entertainment, Live Music, Recorded Music, Reservations Accepted, Package Deals, Accredited, Certified, Guaranteed, Independently Owned, Locally Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
The opening hours for Kobe Restaurant are coming soon