Currently there is no menu available for La Bussolia Pizzeria Restaurant in Rushcutters Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rushcutters Bay below.
| Name | Cuisines |
|---|---|
| Panorama Pizza | Italian, Pizza & Pasta |
| La Bussolia Pizzeria Restaurant | Italian, Pizza & Pasta |
| Two Fat Chefs | Italian, Pizza & Pasta |
| Elvis Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Roasted Seasonal Veggies with soft feta cheese | $9.00 |
| Poached Eggs avocado, heirloom tomatoes, purple basil | $10.00 |
| Posto Board soft-boiled eggs, avocado, tomato, goat's feta and bread (optional side of free range ham or proscuitto add $3.00) | $10.00 |
| Baked Eggs sugo, soft herbs, and chorizo | $14.00 |
| Seeds and Grain Muesli vanilla yoghurt and tofeed fruit | $9.00 |
| Our Pastry | $5.00 |
| Posto Bread Selection of toast and spreads | $6.00 |
| Ricotta Hotcakes organic maple syrup, wild berries | $12.00 |
| Clean Here for the full menu for Posto No.19 |
| Small Dim Sims | $0.95 |
| Pies | N/A |
| Chips 'n' Gravy | $2.90 |
| Dag Dogs | $2.40 |
| Hot Dogs | $3.40 |
| Seafood Sticks | $0.60 |
| Chicken Schnitzel | $4.20 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Clean Here for the full menu for The Bean Scene |
| - SECONDI Pesce + Galletto + Maiale GF Market Fish + Spatchcock + Pork / Insalata GF Seasonal salad / DOLCI - individual choice of Chef’s choice | - |
| - | - |
| Semifreddo Sardegna Honey & almond semifreddo, almond praline | $16.00 |
| Quadrello (buffalo milk) ospite Lombardia - Washed rind, pungent, savoury on the outside & smooth semi-soft texture inside, notes of cured meats come from the orange washed rind, sweet flavours of bu | $12.00 |
| Salsiccia Slow cooked Italian pork sausage in Southern Italian tomatoes | $4.00 |
| Spaghetti - Tuna, egg yolk, eschalot, cherry tomato, bottarga, seaweed crumble | $29.00 one size only |
| - Add prosciutto | $26.00 |
| Bianca Campana - Wood fired focaccia style bread, roasted garlic | $10.00 |
| Clean Here for the full menu for Popolo |
| Salmon Fish Cake With Roast Capsicum Salsa | $12 |
| Open Sandwich: Smoked salmon, homemade lemon ricotta, pickled eschallots & capers | $10 |
| Roast Pumpkin Salad: Quinoa, avo smash, chard, pepitas, roast pumpkin, pomegranate & Persian feta (add jerk chicken $4) (add tuna $4) | $14 |
| 5 Grain Bircher: Quinoa, rye, oats, spelt & barley with seasonal compote & yoghurt | $12 |
| Bay 88’s Burger: Dry aged Angus beef patty, melted cheeses, pickles, homemade bbq sauce & fries (add bacon $3) (add fried egg $2) | $16 |
| Jaffle or Croissant: Ham/cheese/tomato | $7 |
| Bowl of fries | $3/$6 |
| Bay 88’s BBQ Lamb Ribs: Roasted sweet potato, mint, snow pea and Persian feta salad | $27 |
| Clean Here for the full menu for Bay 88 |
| Bacon, Mushroom & Cream | $12.00 |
| Mineral Water | $4.00 |
| Chocolate Mud Cake | $6.50 |
| Half n Half Family - Any Pizza (Family) | $2.50 |
| Risotto with Smoked Chicken - Roasted pumpkin & peas | $14.50 |
| Spinach - Onion, fetta, mushroom | $15.00 |
| Clean Here for the full menu for Two Fat Chefs |
| Name | Cuisines |
|---|---|
| Posto No.19 | |
| Cafe Maybach | Modern Australian |
| The Bean Scene | Sandwich Bar, Cafes |
| Hotel 59 and Cafe | Cafes |
| Rushcutters | |
| Panorama Pizza | Italian, Pizza & Pasta |
| Rushcutters Restaurant (Previously Neild Avenue Restaurant) | Italian, European |
| Popolo | |
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