Currently there is no menu available for Lambretta Cucina Italiana in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| La Lola | Pizza & Pasta, European |
| Lambretta Cucina Italiana | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta, Takeaway Food |
| Broadway Pizza | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana, garden salad and chips | $25 |
| BBQ Steak, bacon, salami, chorizo and jalapenos | $22 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Old School Slaw | $8 |
| Salt and Pepper Calamari, tartare sauce | $13 |
| Braised Beef Chilli Con Carne, warmed tortilla, sour cream, bean salsa | $28 |
| Roast Lamb Rib, tomato, green chilli, basil and fetta | $22 |
| Bacon | $3 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Double Frank FRANKFURTER - Mustard, caramelised onions & ketchup | $9.00 |
| German Mustard | $1.00 |
| Celery - Fresh Squeezed Juices | $6.50 |
| Or Any Combination Of 2 Flavours | $6.50 |
| Classic Chicken - Free range breast, cheddar, tomato, red onion, rocket, house made tomato relish & mayo | $14.00 |
| Beef, Bacon & Mushroom - Beef, bacon, sautéed mushrooms, rocket, cheddar cheese, mayo and BBQ sauce | $17.50 |
| Chocolate | $6.50 |
| Peanut Butter/Choc | $6.50 |
| Clean Here for the full menu for The Burgermeister |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
| CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee | $16.00 |
| DOMFRONTAIS CALVADOS | $22.00 |
| CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
| QUENELLES DE POISSON GRATINÉE - Fish & Prawn Mousseline, Poached & served with spinach & fresh herbs finished with a light lobster veloute & gratinee with gruyere cheese | $22.50 |
| DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
| FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
| Clean Here for the full menu for Chez Pierre |
| BOLOGNA - Pepperoni, salami, black olives and onion (Entrée/Main) | $14.90/$19.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| Milk Shakes | $4.90 |
| Lemon Lime and Bitters | $4.50 |
| MARGHERITA - Fresh tomato & fresh basil (Entrée/Main) | $14.90/$19.90 |
| GREEK - Fetta, black olives, slow roasted tomato and artichoke (Entrée/Main) | $14.90/$19.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| Mount Franklin 600ml water | $3.30 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Mediterranean Salad Garden salad with feta & olives. | $10.50 |
| Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. | $27.25 |
| Spicy Rice (Regular) | $3.95 |
| Red Pepper Strips | $1.50 |
| 8 Churrasco BBQ Ribs | $8.95 |
| Egg | $1.50 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. | $7.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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