Currently there is no menu available for Lime Trattoria in Cockle Bay King St Wharf. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cockle Bay King St Wharf below.
| Name | Cuisines |
|---|---|
| Lime Trattoria | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Hot Chips | $2.00 |
| Hamburger 'w' Bacon & Egg | $5.70 |
| Seafood Basket | N/A |
| Hawaiin burger | $6.10 |
| Fish burger | $5.90 |
| Chicken Kebab Wrap | $6.00 |
| Prawn Cutlets | $1.20 |
| Sausage Rolls | N/A |
| Clean Here for the full menu for Bungalow 8 |
| Duck Curry Duck (maryland cut) cooked on the bone in a curry sauce made from our original curry spice blend. Medium hot | $33.00 |
| Szechuan Eggplant Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | $26.00 |
| Kwai Du Flat rice noodle stir-fried dry style with chicken, prawn, beansprouts, onion, shallot, chilli and egg. | - |
| Main | - |
| Salt and Pepper Prawns King prawns lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
| - King Prawn | $32.00 |
| Tea or Coffee | - |
| Spanner Crab San Choy Bow Water chestnut, onion and shallots stir-fried with Spanner crabmeat. Served in a lettuce leaf. | - |
| Clean Here for the full menu for Malaya The |
| Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. | $17 |
| Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. | $26.50 |
| Coconut Rice (per person) | $3.50 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
| Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. | $17.50 |
| Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. | $18.50 |
| Seafood Laksa With plump prawns, fishcake and rockling fillet. | $21.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Clean Here for the full menu for Pontoon Bar |
| AVOCADO ROLL [V] burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds | $20 |
| KOBESAKARA SAKE 45ml The best Japanese sake to have with beef Served with WAGYU TATAKI seared and chilled wagyu tenderloin with ginger sesame ponzu and shaved onion | $75 |
| LAVA ROLL [H3] crab salad and avocado roll topped with steamed lobster meat, our own spicy sauce and a sprinkle of smelt roe, shallot, roasted sesame seed and bitter soy glaze | $43 |
| SASHIMI PLATTER (20pcs) chef’s selection of sashimi | $74 |
| EDAMAME steamed and salted baby soya beans in the pod | - |
| 2011 Peter Lehman Botrytis Semillion, Barrossa Valley SA FLAMING ANKO green tea crème brulee with red bean served flaming to the table for a caramelised finish | - |
| per person for 3 or more people | $55 |
| SPICY EDAMAME [H4] steamed baby soya beans in the pod tossed in Kobe’s own chilli sauce | $8 |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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