Currently there is no menu available for Marienberg Winery in Mclaren Vale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Mclaren Vale below.
Below you'll find samples from menus of places nearby.
| - Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank | N/A |
| MSA Premium Beef at its best | - |
| Vegie Patch | - |
| Spaghetti Bolognese | N/A |
| - Creamy Garlic Prawns – with Steamed Rice | N/A |
| - Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce | N/A |
| Oysters – Natural or Kilpatrick | N/A |
| - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad | $18.50 |
| Frog in a Hole (Toast with egg in the centre) | $5.00 |
| Cheese Toastie | $5.00 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese | $10.50 each |
| House Smoked Chicken with Apple, Celery & Walnut Salad | $18.50 |
| Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon | $18.00 |
| Clean Here for the full menu for Blessed Cheese |
| 650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. | N/A |
| House produced Char grilled, Marinated Vegetables with our Caprese Salad | N/A |
| L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria | N/A |
| House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn | N/A |
| Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
| Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
| Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Soup of the Day Please ask our wait staff for details | $10.90 |
| Bistecca Fungi e Marsala 350g Scotch fillet served with a medley of gourmet mushrooms, Marsala jus, & seasonal greens. | $35 |
| Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. | $12.90 |
| Medley of oven baked seasonal vegetables | $10.90 |
| Pane al Forno (v) Crusty wood oven bread served with local warm olives, herb sundried tomato butter, & a rocket garlic, olive oil pesto. | $8.90 |
| Sautéed baby potatoes, red onion, rosemary & garlic | $8.90 |
| Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. | $15.90 |
| Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. | $29 |
| Clean Here for the full menu for Vasarelli Cellar Door |
| Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn | $16.50 |
| Affogato - vanilla bean gelati accompanied with a single shot of espresso | $10.00 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Cafe Latte - single shot of espresso, topped with hot milk | $4.00 |
| Served Ratatouille potato bake and a skewer of chorizo confit garlic | N/A |
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
| Clean Here for the full menu for Serafino Restaurant |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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