Currently there is no menu available for Monna Cafe Pty Ltd in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Mina Cafe & Bar Pty Ltd | Cafes |
| Cibo Espresso | Cafes |
| The Elephant Walk | Cafes |
| UR Caffe | Cafes |
| Blue & White Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Green Salad | $7 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut | $8 |
| Dulse | $1 |
| Stone ground almond butter | $2 |
| Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
| Thy God Realization - all-knowing, all-presence, all-loving | N/A |
| Cheddar crumble | $1 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Clean Here for the full menu for Chocolatree |
| Spring rolls (3) with dipping sauce | $9.9 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| Garlic prawns | $6.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Lamb koftas (3) with tzatziki | $10.9 |
| Parmigiana | $3.0 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Chilli and garlic green beans | $9.9 |
| Wood oven duck fat chips | $9.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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