Currently there is no menu available for Nine in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| Napoleon and Co Ciders; Apple or Pear (Yarra Valley | $8.50 |
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| 2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus | $37.00 |
| Light Beer: James Boags Premium Light | $6.00 |
| Clean Here for the full menu for Twine Restaurant |
| Crispy potatoes - rosemary and caramelised onion | $8.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Please ask our friendly staff for today’s dessert specials | N/A |
| Pizza of the Day | N/A |
| Creamy Garlic Mash | $8.50 |
| Pasta of the Day | N/A |
| Chocolate Bark Slabs 100gram serving | $6 |
| Garlic butter | $8.95 |
| Steak Chips | $8.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil | - |
| First Course | - |
| - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| Potato puree | $8.00 |
| Two Courses | $75.00pp |
| - Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) | - |
| Clean Here for the full menu for Muse Restaurant |
| Milly Hill lamb cutlets | $33 |
| Serrano jamon | $14 |
| Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg | $39 |
| 350gm Angus rib eye cutlet | $36 |
| Scallops with smoked ham hock terrine, sticky mustard dressing and crackling | $26 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Green beans with almonds | $9 |
| Anchovy and parsley butter | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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