Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust | $6.50 |
Caesar dressing | $1 |
Saffron Rice - Fluffy basmati rice cooked with aromatic spices and saffron | $3.50 |
Paneer Kulcha - A lip smacking bread from the Rajasthani cuisine. This is made with a filling of onion and paneer. | $4.50 |
Cheese Naan - Naan bread stuffed with cheese. | $4.00 |
Kashmiri Naan - Naan bread stuffed with dried fruits and nuts. | $4.50 |
Kokoro G heart double-dipped in tare | $8 |
Genki-yaki G breast grilled with rosemary salt | $9 |
Tsukune breast mince & ginger meatballs with tare | $12 |
Kimo G liver double-dipped in tare | $8 |
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices | $9 |
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) | $20.50 |
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. | $9.50 |
Garlic Pork - Stir -fried pork with garlic, pepper and onion. | $16.50 |
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) | $17.50 |
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce | $7.50 |
Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil | $10.80 |
Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil | $13.80 |
Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout | $11.80 |
Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing | $8.80 |
Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil | $16.80 |
Kaju Masala Cashew nut cooked with rich onion, tomatoes and Cashewnut cream gravy with Spices. | $15.90 |
Murg Lababdar Boneless pieces of chicken cooked in chopped onion, tomatoes and blended with mild aromatic spices and honey. | $15.50 |
Daal Makhani Creamed Lentils Tampered And Seasoned In, Ginger, Garlic And Mild Spices, Butter And Cooked Overnight On A Slow Fired Tandoor. | Entree $8.50 / $11.90 |
Prawn Masala Monsoon Chef’s Special Recipe. | $15.50 |
Beef Zalfrazie Boneless pieces of beef cooked with onions, tomatoes & seasonal vegetables. Nice n’ spicy. | $14.50 |