Currently there is no menu available for TUNO Izakaya in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
Name | Cuisines |
---|---|
Haru Sushi | Japanese, Asian |
TUNO Izakaya | Japanese, Asian |
Haru Sushi | Sushi, Japanese |
Matcha House | Japanese, Vietnamese, Dessert |
J Sushi | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
Black Cabbage, Guanciale, Onion | $9 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
‘Colcannon’ | $9 |
Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
The Kitchen’s Charcuterie | $26 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Clean Here for the full menu for The Daniel O'Connell |
TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte | N/A |
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. | N/A |
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
Clean Here for the full menu for Cibo Espresso |
Basmati rice | $2 |
Cheddar crumble | $1 |
Pachamama Latte - Brewed Brosimum Alicastrum Known As The Mayan Tree Of Life Is A Superfood Seed High In Calcium, Protein, Iron, Potassium, Fiber, Folic Acid, Tryptophan, Anti Oxidants Vitamins A,C,E | $7 |
Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic | $8 |
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
Clean Here for the full menu for Chocolatree |
Garden salad | $7.5 |
Lamb koftas (3) with tzatziki | $10.9 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Penne pasta with napolitana sauce | $7.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Spring rolls (3) with dipping sauce | $9.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Clean Here for the full menu for Cathedral Hotel |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Ultimate brownie | $12.9 |
Affogato with choice of liqueur | $9.9 |
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
Wood oven American style BBQ ribs | $21.9 |
Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
Garlic and herb flat bread | $5.9 |
Clean Here for the full menu for Queen's Head Hotel |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Vegetarian, Italian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Modern Australian, Mediterranean |
Ruby Red Flamingo | European |
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Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM