| Spring rolls (4 pieces) Vegetables spring roll, deep fried and served with plum sauce | $7.80 |
| Miang-Kum Roasted coconut, prawn garnished in lime served with ginger and betel leaves | $8.80 |
| Satay Chicken or beef Skewered pieces of chicken or beef, grilled and topped with delicious peanut sauce | $7.80 |
| Pla Prawn or Squid Salad of prawn or squid with shallots, spring onion, coriander, mints, lemongrass and spicy lime juice dressing | $8.80 |
| Snow Pea Salad Salad of blanched snow pea and minced chicken with roasted coconut and spicy lemon dressing | $8.80 |
| Larb Chicken Favourite Thai salad of leaf vegetable and minced chicken, tossed with spicy lemon dressing and ground jasmine rice | $8.80 |
| Fish Cakes (3 pieces) Patty of spicy minced fish, deep fried and served with sweet chilli and cucumber salad | $8.80 |
| Sea-Star (3 pieces) Minced chicken, prawn and squid dumpling, cook with mild spicy curry sauce | $8.80 |
| Tom-Yum Prawn and Chicken The original Thai recipe of hot and sour lemongrass soup | $7.80 |
| Kaeng-Jued Clear seasoned broth with chicken, prawn, squid and vegetables | $7.80 |
| Tom-Kha Prawn or Chicken Prawn or chicken in coconut milk | $7.80 |
| Pad-Thai Stir-fried Thai style rice noodle with shrimp, chicken, beef and Pork with crushed peanut, chives and bean sprout | $11.80 |
| Drunken Noodle Stir-fried egg noodle with chicken, vegetable, chilli and fresh basil | $11.80 |
| Kao-Pad Prik Spicy fried rice with chicken, egg, chilli and fresh basil | $10.80 |
| Kao-Pad Fried rice with chicken, egg and spring onion | $9.80 |
| Pra-Ram Long-Song Beef or pork or chicken with steam vegetables, topped with home made delicious peanut sauce | $15.80 |
| Goong-Sam-Rose Deep fried prawn and topped with crispy basil and served with sweet and sour chilli garlic sauce | $16.80 |
| Larb Barramundi Fresh home grown spring water barramundi, de-boned then deep fried and topped with spring onion, shallot, coriander, mints, ground | $19.80 |
| Pad-Khing Stir-fried pork, beef or chicken with fresh ginger and vegetable | $13.80 |
| Pad Ka-Pao Stir-fried chicken, pork or beef and vegetables with chilli and fresh basil | $13.80 |
| Green Curry Chicken Green curry of chicken, Thai eggplant and vegetables in coconut milk | $12.80 |
| Masaman Beef Curry Thai Muslim style curry of beef and potato in coconut milk | $13.80 |
| Pandan Chicken Pieces of boneless chicken wrapped with aromatic leaf, deep fried and served with sweet chilli sauce | $14.80 |
| Pad Ma-Moung Him-Ma Parn Stir-fried crispy chicken or prawn with cashew nut, onion, straw mushroom, capsicum, spring onion and a touch of chilli | Chic $15.80 / Pr $16.80 |
| Roasted Duck Curry Red curry of roasted duck with lychee, pineapple, eggplant, capsicum and fresh basil | $16.80 |
| Drunken Seafood Stir-fried combination of prawn. Squid, baby octopus, mussel, snapper fillet and lemongrass cook with mild spicy sauce | $16.80 |
| Choo-Chee Prawn or chicken cooked with coconut cream curry sauce and fresh basil | Chic $15.80 / Pr $16.80 |
| Pla-Krob Pad-Prik Crispy snapper fillet cooked with home made curry paste and crispy basil | $16.80 |
| Pad-Pak Stir-fried vegetable with oyster sauce or peanut sauce - All green | $10.80 / $11.80 |
| Pepper and Garlic Pork Marinated pork, sliced and pan fried with pepper, crispy garlic and chilli | $15.80 |
| Jasmine rice | $2.20 per serve |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moonsoon | Vegetarian, Vietnamese, Asian, Thai, Gluten Free, Fusion, Tapas, Vegan |
| Amarin Thai Restaurant | Asian, Thai |
| Beyond the Red Restaurant | Asian, Thai |
| Coco Corner Vietnamese Restaurant | Asian, Thai |
| Pattaya Thai (North Adelaide) | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| The Kitchen’s Charcuterie | $26 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Green Salad | $7 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Clean Here for the full menu for The Daniel O'Connell |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| RIPIENA SPINACI Ripiena is Italian for ‘stuffed’ or ‘filled’. Cibo Ripiena Spinaci is ‘stuffed’ with spinach sautéed with garlic and olive oil. The puff pastry outer is a very flaky pastry. The cheese | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Steamed Veggies - seasonal vegetables served with your choice of almond Thai sauce, creamy garlic dill or cilantro vinaigrette | $12 |
| Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory | $4 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Chutney | $2 |
| Dulse | $1 |
| Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter | $7 |
| Clean Here for the full menu for Chocolatree |
| Bowl of chips with tomato sauce | $5.5 |
| Bowl of wedges | $9.5 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| - Add chicken | $3.0 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Garlic prawns | $6.0 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Chilli and garlic green beans | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Orange, feta and witlof salad | $9.9 |
| A little bit like a lamington | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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