| Mi G thigh dipped in traditional yakitori tare sauce | $9 |
| Tsukune breast mince & ginger meatballs with tare | $12 |
| Hasami G traditional style, thigh & scallion cut skewer, in tare | $9.5 |
| Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce | $10 |
| Genki-yaki G breast grilled with rosemary salt | $9 |
| Chicken Cheese G breast with melted cheese & sesame dressing | $10 |
| Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices | $9 |
| Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) | $9.5 |
| Tori--Kara fried, spiced breast dipped in tare | $12 |
| Kimo G liver double-dipped in tare | $8 |
| Kokoro G heart double-dipped in tare | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Haru Sushi | Japanese, Asian |
| TUNO Izakaya | Japanese, Asian |
| Haru Sushi | Sushi, Japanese |
| Matcha House | Japanese, Vietnamese, Dessert |
| J Sushi | Sushi, Japanese |
Below you'll find samples from menus of places nearby.
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| ‘Colcannon’ | $9 |
| Clean Here for the full menu for The Daniel O'Connell |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| MACARON FRUTTA DELLA PASSIONE | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour | N/A |
| ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Vata Enlightenment - calm, creative, God-consciousness | N/A |
| Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
| Chaga Immune Shot - immune system modulator, super high antioxidant, anti-cancer | $3 |
| Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals | $7 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Basmati rice | $2 |
| His Enlightenment - solid, courageous, divine | N/A |
| Clean Here for the full menu for Chocolatree |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Garlic and herb bread | $5.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Gin and sugar cured Pacific salmon | $13.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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