Regent Thai in North Adelaide Menu
Entrée
| Money Bag - Chicken and prawn belende with chives, corn, onion, garlic & pepper wrapped in pastry | $7.50 |
| Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad | $8.50 |
| Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce | $7.50 |
| Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce | $8.50 |
| Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) | $8.50 |
| Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) | $8.50 |
| Pepper Quail - Marinated quial then deep fried and served with pickel | $8.50 |
| Prawn or Squid Salad - A delicious prawn or squid salad seasoned with chilli, Thai herbs and lemon juice | $10.50 |
| Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. | $11.50 |
| Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce | $9.50 |
| Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts | $9.50 |
| Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. | $9.50 |
Soup
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Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom
Prawn: $8.50 / Chicken: $7.50 |
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Tom Kar Prawn or Chicken - Chicken or Prawn in coconut milk flavoured with cbili, lemon, galangal and mushroom.
Prawn: $8.50 / Chicken: $8.00 |
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Curries
| Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) | $16.50 |
| Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves | $17.50 |
| Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. | $16.50 |
| Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. | $16.50 |
| Red Duck Curry - Raost duck cooked in red curry, chilli and basil. | $20.50 |
Stir Fried
| Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) | $16.50 |
| Chilli Chicken or Beef - Chicken or beef strir- fried with seasonal vegetables , fresh chilli and garlic(hot) | $16.50 |
| Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. | $16.50 |
| Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil | $16.50 |
| Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) | $17.50 |
| Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) | $16.50 |
| Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) | $16.50 |
| Garlic Pork - Stir -fried pork with garlic, pepper and onion. | $16.50 |
| Pepper Pork -Deep fried marinated pork with black pepper. | $16.50 |
| Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) | $16.50 |
Seafood
| Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves | $20.50 |
| Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic | $20.50 |
| Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) | $20.50 |
| Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut | $20.50 |
| Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) | $20.50 |
| Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) | $20.50 |
| Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste | $20.50 |
| Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) | $26.50 |
| Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) | $26.50 |
| Salmon - Steam salmon fillet with choice of sauce | $28.50 |
Noodles
| Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu | $15.50 |
| Pud Mee - Stir-fried yellow egg noodles with chicken, soy sauce and bean sprout and tofu. | $15.50 |
| Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) | $15.50 |
Rice
| Fried Rice - Rice fried with egg shrimps and chicken. | $12.50 |
| Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) | $14.50 |
| Steamed Rice - Plain steamed jasmine rice | $2.50 |
Vegetarian
| Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. | $7.00 |
| Vegetable in Batter - Potato, cauliflower and pumpkin served with sweet chilli sauce | $9.50 |
| Vegetable Salad - Mixed vegetables in Thai style salad | $9.50 |
Vegetarian - Soup
| Tom Yum Vegetable - Selected vegetable in tom yum soup. | $7.00 |
| Tom Kar Vegetable - Selected vegetable in Coconut milk | $8.00 |
Vegetarian - Stir-Fried
| Mixed Vegetable - Stir-fried seasonal vegetables with garlic | $13.50 |
| All Green - Green vegetables stir-fried with chilli and garlic | $14.50 |
| Curry Vegetables -Vegetables and tofu cooked in yellow, red or green curry | $15.50 |
| Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. | $14.50 |
| Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. | $14.50 |
| Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. | $14.50 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lotus Chinese Restaurant | Asian, Chinese |
| Golden Oven Restaurant | Chinese |
| Old House Chinese Restaurant | Chinese |
| Beyond India | Italian, Spanish, French, Irish, Chinese, Greek, Indian, Mexican, European |
| Regent Thai | Asian, Chinese, Mexican, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Green Mountain - Our Classic Ginger Lemonade With A Splash Of Wheat Grass On Ice | $6 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Vegan butter | $2 |
| Fruit Lassi - Seasonal Fruit Blended With Rich & Creamy Coconut Kefir, Cinnamon, Star Anise & Clove | $8 |
| Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo | $11 |
| Avocado | $2 |
| Classic Waffle - sweet & hearty buckwheat waffle served with a dollop of macadamia nut butter & maple syrup | $8 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Bowl of wedges | $9.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Bowl of chips | $5.5 |
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Cheesecake of the day served with coffee | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Eton mess | $12.9 |
| Green leaf salad | $9.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390927
- Fax
- regentthai@bigpond.com.au
- Address
- 165 O'Connell St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Asian, Chinese, Mexican, Thai
- Website
- http://www.regentthai.com.au
Regent Thai
Authentic Thai CuisineChocolate, Curry, Noodles, Seafood, Spicy, Steak, Vegetarian, Beef, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Satay, Soup, Vegetables, Bar, Garden, Delivery
Opening Hours
The opening hours for Regent Thai are coming soon
