Pub Food restaurant and takeaway menus in North Adelaide
Cathedral Hotel Sample Menu
| Bowl of chips with tomato sauce | $5.5 |
| Parmigiana | $3.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Spring rolls (3) with dipping sauce | $9.9 |
Kentish Arms Hotel Sample Menu
| Tim Adams 'The Fergus' GSM | $8/$38 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| Motif 'gg' Graciano/Garnacha | $9/$42 |
Lord Melbourne Hotel Sample Menu
| - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella | $8.5 |
| - House Salad | $5.0 |
| Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries | $15.9 |
| - In A Jug | $2.5 |
| - Add Garlic Prawns | $8.5 |
Oxford Hotel Sample Menu
| PARMIGIANA sugo, smoked ham topped with mozzarella cheese | $4.0 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| GARDEN SALAD | $6.0 |
| VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| - Add chicken | $4.0 |
