| Garlic Bread (3) | $5.0 |
| Garlic & Cheese Bread (3) | $6.5 |
| Zucchini & camembert fritters Served with sweet chilli dipping sauce | $12.9 |
| Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce | $12.9 |
| - (Add Fries) | $2 |
| Chefs Tasting Board Please See Specials Board | N/A |
| Trio Of Dips Served with Olives & Warm Pita Bread | $13.9 |
| Wedges Topped with Crispy Bacon, Sour Cream & Chives | $9.0 |
| Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli | $8.0 |
| 300gm Emerald Valley MSA Rump Steak | $21.9 |
| 250gm Emerald Valley MSA Porterhouse Steak | $23.9 |
| - Add Garlic Prawns | $8.5 |
| All Served with Salad & Fries & Your Choice of Sauce | - |
|
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
|
Burger of the Week See Specials Board
In A Bun $16.9 – Topless $16.5 – Naked $15.9 |
- |
| Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries | - |
| Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg | E $10.9 / M $14.9 |
| - Add Chicken | $4.9 |
| Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing | E $10.9 / M $14.9 |
| Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce | 1pc $13.9 / 2pc $19.9 |
| Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce | E $13.9 / M $19.9 |
| Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise | E $15 / M $19.9 |
| Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce | $26.9 |
| Open Steak Sandwich Marinated Porterhouse on Thick Toasted Filone with Lettuce, Crispy Bacon, Fried Egg Tomato Chutney, Aioli & Fries | $15.9 |
| Chicken Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Porterhouse Beef Served with Salad, Fries & Your Choice of Sauce | $18.9 |
| Toppings | - |
| - Parmigiana Napoli Sauce & Cheese (add Ham $1) | $3.0 |
| - Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella | $4.0 |
| - Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese | $4.0 |
| - Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese | $4.0 |
| - Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese | $4.0 |
| - The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella | $6.5 |
| - Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella | $8.5 |
| Sauces | - |
| - Creamy Mushroom, Green Peppercorn & Red Wine Gravy | $1.5 |
| - In A Jug | $2.5 |
| Sides | - |
| - Seasoned Fries | $4.0 |
| - House Salad | $5.0 |
| - Seasonal Vegetables | $6.0 |
| CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce | $10.90 |
| CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise | $10.90 |
| CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries | $10.90 |
| FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce | $10.90 |
| LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce | $10.90 |
| PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce | $10.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Modern Australian, Pub Food |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Mutton Shepherds Pie, Turnip | $29 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| ICED CHOCOLATE Our iced chocolate is made with a scoop of our artisan made rich chocolate gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee shops, just the | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| Clean Here for the full menu for Cibo Espresso |
| - Gravy | $7.0 |
| Spring rolls (3) with dipping sauce | $9.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
| - Add prawns | $5.0 |
| All with a small soft drink (Children 12 years and under) | - |
| Bowl of wedges | $9.5 |
| Clean Here for the full menu for Cathedral Hotel |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Wood oven American style BBQ ribs | $21.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Wood oven pulled lamb croquettes | $12.9 |
| Affogato with choice of liqueur | $9.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Mama's hot sauce | $1 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Stone ground almond butter | $2 |
| Honey mustard | $1 |
| Caesar Salad - chopped romaine, garlic lover’s Caesar dressing topped by our house made vegan parmesan crumble | $12 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Cheddar crumble | $1 |
| Sautéed onion | $1 |
| Clean Here for the full menu for Chocolatree |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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