| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| FRESHLY BAKED CIABATTA BREAD served with local extra virgin olive oil | $7.0 |
| GARLIC BREAD house made garlic & herb butter (4) | $8.5 |
| OX FRIES served with roasted garlic aioli GF | $9.5 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| FRIED SPANISH ARANCINI BOMBS served with mojo picon (4) V | $10.5 |
| PORK BELLY CROQUETTES with fig & fennel & crispy crackle shards (4) | $12.5 |
| THAI GRILLED CHICKEN SALAD julienne carrots, capsicum, cucumber, vermicelli noodles, bean shoots, snow pea sprouts & fresh herbs, ? nished with roasted peanuts, toasted coconut & fried sha | $10.9 / $21.8 |
| CAESAR SALAD baby cos, bacon, crostini & poached egg ? nished with anchovies, fresh parmesan & dressing | $9.5 / $19.0 |
| - Add chicken | $4.0 |
| LAMB SALAD chargrilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF | $28.0 |
| VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| CRISPY FRIED SQUID PIECES with roasted garlic aioli, juvenile tomatoes, roquette, caramelised onion & fennel salad ? nished with crispy capers & chips | $10.9 / $21.8 |
| SPINACH & RICOTTA GNOCCHI house made & pan fried with sage & almond butter finished with grana padano V | $22.0 |
| SCHNITZELS tenderised chicken breast or beef sirloin schnitzel coated in crispy panko crumbs served with a garden salad & chips | $9.9 / $19.8 |
| PROSCIUTTO PIZZA roasted tomato, sugo, mozzarella cheese, red onion jam & fresh chilli topped with wild roquette & grana padano | $18.0 |
| MARGHERITA PIZZA roasted tomato, sugo, mozzarella cheese finished with fresh basil & oregano V | $9.0 / $18.0 |
| FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce | $10.9 / $21.8 |
| ATLANTIC SALMON FILLET served with pan tossed kip? er potatoes, heirloom tomato & snowpea tendril salad finished with romesco | $29.9 |
| 250G SIRLOIN STEAK grilled to your liking served with roasted kip?er potatoes & chimichurri GF | $29.9 |
| THE OX BURGER our famous wagyu beef or chicken breast burger with smoked bacon, egg, tasty cheese, aioli, lettuce, tomato, Adelaide Hills chutney & chips | $19.9 |
| GARDEN SALAD | $6.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt fiakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| SIDE OF FRIES | Sm $4.0 / Lg $9.5 |
| MUSTARD dijon, wholegrain or hot English | $0.5 |
| GRAVY plain, green peppercorn, mushroom or diane | $3.0 |
| PARMIGIANA sugo, smoked ham topped with mozzarella cheese | $4.0 |
| JUS GF | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Roast Pumpkin, Quinoa, Barley, Woodside Chevre | $12 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Clean Here for the full menu for The Daniel O'Connell |
| DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Dulse | $1 |
| Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite | $4 |
| Indigena Latte - Espresso Made With Micro Brew Indigena Beans Blended With Coconut Crème, Vanilla & Maple Syrup | $6 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Basmati rice | $2 |
| Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta | $12 |
| Sautéed onion | $1 |
| Clean Here for the full menu for Chocolatree |
| Garden salad | $7.5 |
| - Add prawns | $5.0 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Lamb koftas (3) with tzatziki | $10.9 |
| Clean Here for the full menu for Cathedral Hotel |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Wood oven duck fat chips | $9.9 |
| Chilli and garlic green beans | $9.9 |
| South Australian Oysters Natural or Kilpatrick | $15.9(6)/$24.9(12) |
| Paella with chorizo, vongole and saffron | $14.9 |
| Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
| Ultimate brownie | $12.9 |
| Barossa Meats pizza with sopressa, speck and pulled chicken | $21.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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