| MEDLEY OF MARINATED OLIVES | $8.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
| FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads | $16.00 |
| DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads | $22.00 |
| MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread | $22.00 |
| TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads | $26.00 |
| CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips | $20.00 |
| 400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips | $23.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| FISH & CHIPS coopers beer battered dory, slaw & thick cut chips | $19.00 |
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| 250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips | $26.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish | $26.00 |
| BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil | $26.00 |
| DUCK BREAST glazed turnip, carrot puree, rocket, pomegranate & pistachio | $28.00 |
| MOROCCAN LAMB SHANKS slow cooked in spiced tomato, almond & yogurt sauce, cous cous & roasted almonds | $26.00 |
| BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS | $9.00 |
| APPLE, ROCKET, WALNUT & FETA SALAD | $9.00 |
| THICK CUT CHIPS & AIOLI | $8.00 |
| AFFOGATO with frangelico & almond biscotti | $12.00 |
| CREME BRULEE see staff for today's special | $12.00 |
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| The Kentish Sparkling Brut NV | $6.50/$25 |
| Fowles 'Are You Game?' Prosecco | $8/$38 |
| Niccolo Proseco | $40.00 |
| Croser NV | $45.00 |
| Louis Bouillot Blanc de Blancs NV | $9.50/$45 |
| Mumm Cordon Rouge Brut NV | $90.00 |
| The Kentish Sparkling Shiraz | $6.50/$25 |
| Di Giorgio Family Sparkling Merlot | $38.00 |
| Montevecchio Moscato | $8/$38 |
| The Kentish Sauvignon Blanc | $6.50/$25 |
| Murdoch Hill Sauvignon Blanc | $8/$38 |
| Shaw & Smith Sauvignon Blanc | $9.50/$45 |
| Bleasdale Pinot Gris | $8/$38 |
| Ophalum Albarino | $40.00 |
| Tim Adams Riesling | $8/$38 |
| Pewsey Vale Riesling | $38.00 |
| Hill Smith Estate Chardonnay | $8/$38 |
| The Yard '24 Road' Chardonnay | $55.00 |
| Brackenwood Shiraz Rose | $8/$38 |
| Charles Melton 'Rose of Virginia' Rose | $8.50/$40 |
| The Kentish Merlot | $6.50/$25 |
| Relbia Estate Pinot Noir | $9/$42 |
| St Clair Pioneer Block 14 Doctor's Creek Pinot Noir | $60.00 |
| The Kentish Shiraz | $6.50/$25 |
| First Drop Mothers Milk Shiraz | $42.00 |
| Serafino Cabernet Sauvignon | $8/$38 |
| Maxwell Lime Cave Cabernet Sauvignon | $60.00 |
| The Yard 'Riversdale' Cabernet Sauvignon | $60.00 |
| Motif 'gg' Graciano/Garnacha | $9/$42 |
| Evohe Garnacha | $42.00 |
| Tim Adams 'The Fergus' GSM | $8/$38 |
| Muster Tempranillo | $42.00 |
| Masciarelli Montepulciano d'Abruzzo | $55.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Royal Oak Hotel | Vegetarian, Modern Australian |
| Queen's Head Hotel | Modern Australian |
| Ned Kelly's Retreat | Modern Australian |
| The Manse Restaurant | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Roast New Potatoes, Rosemary, Thyme | $9 |
| Pig Ear ‘Schnitty’, Kohlrabi Remoulade, Green Sauce | $15 |
| The Kitchen’s Charcuterie | $26 |
| Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
| Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| CROISSANT Croissants are commonly served alongside a coffee for breakfast. Traditionally served as a breakfast item, they are delicious slightly heated eaten plain or with strawberry or apricot jam. | N/A |
| RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, | N/A |
| PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus | N/A |
| FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Creamy garlic dill | $2 |
| Coconut crème | $1 |
| Vegan butter | $2 |
| Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru | $8 |
| Moroccan Magic - fusion of spiced quinoa, toasted pumpkin & sesame seeds, shredded carrots, plump raisins, sautéed onion, garlic & parsley swimming in maple sweet almond milk | $12 |
| Spring Dragon Tea - 'the healthiest tea on earth' Chinese tonic tea, naturally sweet | $2.50 |
| Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates | $8 |
| Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk | $6 |
| Clean Here for the full menu for Chocolatree |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Parmigiana | $3.0 |
| Bowl of wedges | $9.5 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Battered fish and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Prosciutto pizza with garlic, chilli and fresh rocket | $21.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| A little bit like a lamington | $12.9 |
| Orange, feta and witlof salad | $9.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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