Currently there is no menu available for Cambridge Balcony Bar in North Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Adelaide below.
| Name | Cuisines |
|---|---|
| Cathedral Hotel | Pub Food |
| Kentish Arms Hotel | Modern Australian, Pub Food |
| Lord Melbourne Hotel | Pub Food |
| Oxford Hotel | Modern Australian, Pub Food |
| Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Kingfish, ‘Cockle Chowder’, Seaweed | $36 |
| Clean Here for the full menu for The Daniel O'Connell |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
| Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
| Honey | $1 |
| Vitamin B - immediate boost of sustainable life force energy. live source derived | $3 |
| Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
| Spirulina | $1 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk | $5 |
| Clean Here for the full menu for Chocolatree |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
| Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Cheese plate with quince, relish & lavosh | $16.9 |
| Wood oven duck fat chips | $9.9 |
| Crispy fried field mushrooms with parmesan and garlic mayonnaise | $12.9 |
| A little bit like a lamington | $12.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze | $30.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Eton mess | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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