| Mixed marinated olives and croutons | $6.0 |
|
Chicken tenderloins salad with lentils, cherry tomatoes, chick peas & house dressing
Entrée: $13.9 / Main: $22.0 |
- |
|
Sliced zucchini with roasted pumpkin, pine nuts, haloumi & sweet potato chips
Entrée: $15.9 / Main: $22.0 |
- |
|
Home made blue crab ravioli with saffron butter sauce
Entrée (3): $14.9 / Main (5): $24.0 |
- |
| Char grilled squid with citrus aioli and garden salad | $13.9 |
|
Oyster natural
Half dozen: $16.9 / Dozen: $24.9 |
- |
|
Oyster kilpatrick with your choice of chorizo or bacon
Half dozen: $18.9 / Dozen: $26.9 |
- |
| Char grilled queensland tiger prawn served on shredded cos lettuce salad with basilinfused | Each: $5.9 |
| Antipasto to share - mixed olives, white anchovies, semi dried tomatoes mixed salad, cured meat, pork & rabbit terrine with fig tapenade and croutons | $19.9 |
|
Home made potato gnocchi served with napolitana sauce with bocconcini cheese and fresh basil
Entrée: $15.9 / Main: $24.9 |
- |
|
Northern queensland prawn linguini with calamari, cockles, barramundi, chilli, shallot & garlic, confit cherry tomatoes
Entrée: $18.9 / Main: $26.9 |
- |
|
Chorizo & mushroom risotto cooked in fully flavored chicken stock, finished with butter and parmesan cheese
Entrée: $16.9 / Main: $24.9 |
- |
| Saltimbocca - pan fried tender veal topped with prosciutto and sage served on potato mash and braised lettuce | $25.9 |
| Char-grilled crispy spatchcock marinated with thyme and lemon garlic, served on pea risotto with baby spinach, confit cherry tomatoes and glaze | $28.9 |
| Grilled kangaroo island french lamb cutlets on chorizo & cannellini bean salad with pumpkin puree, red wine shallots and caramelized honey and rosemary glaze | $29.9 |
|
Cape grim eye fillet 220g with smooth & creamy potato puree baby spinach & truffle oil - Extra (Red wine glaze , Mushroom sauce, Black summer truffle pate)
$31.9, Extra ($3.0 / $4.0 / $4.0) |
- |
| Char-grilled atlantic salmon fillet served with warm potato and bean salad served with herb butter | $29.9 |
| Garden salad with homemade balsamic dressing | $6.0 |
| Kipflers with citrus aioli & mustard | $6.0 |
| Steamed greens with almonds & truffle oil dressing | $6.0 |
| French fries with homemade aioli | $6.0 |
| Smooth and creamy mash potato | $6.0 |
| Potato wedges with sweet chilli sauce and sour cream | $8.0 |
| Strawberry & passionfruit marshmallows with burnt honey cream | $9.9 |
| Affogato semifreddo, drowned in hot chocolate or espresso - Add 30ml of amaretto | $9.9 / Add: $4.0 |
| Chocolate parfait with mousse, hazelnut ice-cream, coffee and cocoa crumbs & orange oil - cold | $14.9 |
| Creme brulee with strawberry & vanilla bean ice cream | $14.9 |
| Selection of cheese with semi-dried figs, chorizo, croutons & olives | $14.9 |
| Toasted turkish, rye bread or brioche with butter - served with your choice of a coffee or tea | $6.9 |
| Fruit & organic muesli | $8.9 |
| Eggs on toast - we only use free range eggs | $8.9 |
| Pancakes with maple syrup | $10.9 |
| Eggs benedict, 2 poached eggs with ham on grilled turkish bread with hollandaise sauce | $11.9 |
| Smoked salmon on grilled turkish bread with avocado, two poached eggs and baby spinach | $12.9 |
| Duck & veal meatballs in tuscan baked beans with baked egg & croutons | $14.9 |
| Cheese omlette with 2 choices of either ham, smoked salmon, tomato or mushroom served with toasted bread | $12.9 |
| Big breakfast - eggs, cooked to your liking, with grilled bacon, toasted turkish bread,roasted roma tomatoes, grilled swiss mushrooms, chipolata sausages and hash brown | $16.9 |
| Salt &pepper squid with chips, mayo & garden salad | $12.9 |
| Battered fish with chips, mayo & garden salad | $12.9 |
|
Tender veal or chicken schnitzel with chips, lemon & garden salad - Extra (red wine glaze, mushroom sauce)
$12.9, Extra ($3.0 / $4.0) |
- |
| Open grilled sandwich with chips your choice of chicken or beef with lettuce, tomato, bacon, aioli & cheese - Add free range egg | $13.9 / Add: $2.0 |
| Chorizo linguini with mushrooms, roast capsicum & rich tomato sauce | $13.9 |
| Pumpkin and pea risotto cooked in full flavor stock | $14.9 |
| Chicken or beef with lentil and chick pea salad | $13.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Chilli Pepper Asian Cuisine | Italian, Asian, European |
| Casa Mia | Italian, Spanish |
| Blanc Bistro And Grill | Italian, Steak, Barbeque, European |
Below you'll find samples from menus of places nearby.
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
| Clean Here for the full menu for The Daniel O'Connell |
| ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a | N/A |
| TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. | N/A |
| DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
| MACARON CARAMELLO Caramello macaron are our caramel flavoured macarons filled with caramel ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron biscui | N/A |
| PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| MACARON NOCCIOLE Nocciole macaron are our hazelnut flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens | $12 |
| Coconut crème | $1 |
| Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap | $3 |
| Golden Milk - Sprouted Almond Milk, Turmeric Juice, Coconut Oil, Black Pepper & Maple Blended Into A Creamy Sweet Immune Boosting Drink | $9 |
| 3 Bean Chili - cooked with celery, bell pepper, onion, garlic, cilantro & jalapeño, topped with a dollop of guacamole | $10 |
| Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
| Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit | $9 |
| Quinoachipotle paneer | $2 |
| Clean Here for the full menu for Chocolatree |
| Cheesecake of the day served with coffee | $10.9 |
| Bowl of chips | $5.5 |
| Parmigiana | $3.0 |
| Battered fish and chips | $7.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| A little bit like a lamington | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Prawn pizza with chilli and lemon | $21.9 |
| Bowl of crunchy chips with garlic mayonnaise | $8.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Garlic and herb flat bread | $5.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about O Hotel up to date.
Click here to send us an updateThe opening hours for O Hotel are coming soon
