| Crusty Garlic Bread three pieces per serve | $4 |
| Soup of the Day (seasonal) see Chef’s daily specials | $8.5 |
| Bruschetta pesto basted ciabatta with marinated tomato, fresh basil and shaved parmesan. | $8.5 |
| Olive Bruschetta olive tapanade, bocconcini & wild rocket on toasted ciabatta | $9.5 |
| Oscars Home-made Dukkah, with Willunga Novello extra virgin olive oil, balsamic and crusty Italian bread | $9 |
| Trio of Dips a trio of homemade dips served with flatbread thins | $11.5 |
| Oscars Pate our famed pate with flatbread thins, crudities & apple-pear chutney | $13.5 |
| - | 9inch / 12inch |
| Cheese & Garlic garlic, olive oil & mozzarella | $7 / $9.5 |
| Mustard & Rosemary seeded mustard, fresh rosemary & tasty cheese | $7 / $9.5 |
| Olive & Anchovy tomato base, kalamata olives & anchovies | $9 / $11 |
| Pear and Wild Rocket with shaved parmesan, pesto base and a light balsamic dressing | $9 / $11 |
| Mediterranean Salad GF V mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette | $11 |
| Caesar Salad cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing | $16.5 |
| - With avocado | $2.50 |
| - With chicken | $4.50 |
| Warm Chicken Salad GF grilled chicken, capsicum and zucchini, salad greens, pine nuts, caramelized onions, semi-dried tomato aioli and crispy prosciutto | $25.5 |
| Lamb and Lentil Salad GF optional char-grilled lamb rump with red lentil, capsicum, Spanish onion and wild rocket served on a garlic bruschetta with roasted tomato, chilli and cumin aioli | $26.5 |
| Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli | $24.5 |
| Ratatouille and Quinoa V spicy ratatouille and quinoa tossed with mixed leaves, cucumber, Kalamata olives, bocconcini and topped with gremolata | $23 |
| Potato mash | $6 |
| Rosemary Baked Potatoes | $6 |
| Seasonal vegetables | $6.5 |
| Green salad mixed salad greens with cucumber & vinaigrette | $8 |
| Pesto flatbread (pate/dip) | $4.5 |
| Warm ciabatta roll with butter | $1 |
| Scotch Fillet (M.S.A.) GF char-grilled 350g Scotch fillet served with bacon, onion and parsley buttered potatoes, garden salad and creamy peppercorn sauce | $32.5 |
| Chicken Tangine GF optional breast of chicken, cooked in a tomato, cumin and Moroccan spiced sauce with apricots, preserved lemon, served with coriander and mint cous-cous and warm flat bread | $28.5 |
| Roast Pork Belly GF oven roasted belly of pork served on chorizo, Spanish onion and egg potato salad with “Oxenberry” apple cider sauce and a chilli and pork crackling salt | $30 |
| Lamb Shank GF slow roasted lamb shank served on braised potatoes with vegetables, broccolini, red wine and rosemary jus | $29.5 |
| Traditional Spanakopita V spiced potato, spinach and fetta in filo pastry, served with a roasted vegetable salad, tomato and coriander coulis | $27 |
| Pie of the Day See Chef Daily specials board | N/A |
| Fish of the Day See Chef Daily specials board | N/A |
| - | Entrée / Main |
| Pollo marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach | $15.5 / $18.5 |
| Bolognese traditional tomato & meat sauce | $12.5 / $14.5 |
| Carbonara bacon, spring onion, cracked pepper finished with a white wine cream sauce | $13.5 / $15.5 |
| Lasagne layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad | main size only / $18.5 |
| Puttanesca V optional fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce | $13.5 / $15.5 |
| Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. | $13.5 / $15.5 |
| Pesto Ravioli V pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. | $15 / $18 |
| Spanish Chorizo spicy chorizo sausage with chilli, tomato, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. | $16 / $19 |
| Prawn Gamberii pan seared king prawns in a pine nut, tomato, garlic, chilli, rose sauce, finished with spinach and parmesan. | $18 / $21 |
| Marinara pan tossed prawns, mussels and calamari with chilli, tomato and garlic in a Napoli sauce | main size only / $24 |
| Risotto see Chef’s daily specials board | N/A |
| - | 9 inch / 12 inch |
| Margherita V marinated fresh basil and tomato, tomato base and mozzarella cheese | $10 / $14 |
| Tropical smoked ham, pineapple, tomato & mozzarella cheese | $11 / $15 |
| Idaho V optional potato, bacon, caramelised onion, garlic oil & mozzarella, sweet chilli sauce, sour cream & wild rocket | $13 / $17 |
| Mediterranean V pesto base, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket | $13 / $17 |
| Texan Chicken Texan chicken, tomato and cheese base, pineapple, capsicum, onion and BBQ sauce | $15 / $19 |
| Oscars V optional tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto | $15 / $19 |
| Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream | $15 / $19 |
| Mexican chilli beef, red kidney beans, spanish onions & mozzarella finished with home-made guacamole, corn chips, fresh chilli & sour cream | $15 / $19 |
| Tandoori Chicken marinated tandoori chicken, spanish onion, mozzarella finished with mango chutney & sour cream | $15 / $19 |
| Thai Chicken roast chicken, coconut cream base, chilli, ginger, mozzarella, spring onion, fresh coriander & bean shoots | $15 / $19 |
| Meatlovers Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives | $15 / $19 |
| Hot & Spicy tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies | $15 / $19 |
| Satay Chicken marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, Spanish onion cashew nuts, onion and bean shoots | $15 / $19 |
| Supreme Italian salami, smoked ham, mushroom, Spanish onion, pineapple, tomato, mozzarella & olives | $15 / $19 |
| Marinara fresh pan fried prawns, N.Z. mussels, fresh calamari, tomato, mozzarella, chilli & lemon wedges | $20 / $25 |
| Calzone Italian folded pizzatopped with sauce & your choice of any filling above | 9 inch price + $1.00 |
| ½ / ½ Pizza available on 12” only | $1 |
| Gluten Free Bases + 9” only, All Pizzas GF Optional except for Tandoori and Satay Chicken. Please advise us of any allergies that you have. | $3 |
| Served with whipped cream & berry coulis | - |
| Creamy vanilla icecream | $2.00 |
| Choc Fudge Cake a double hit of rich dark chocolate fudge GF optional | $8 |
| Jamaican Lime Tart lime, coconut and rum tart GF optional | $8 |
| Oscars Tiramisu espresso, Italian biscuit and mascarpone | $8 |
| Lemon Curd Tart a tangy lemon custard tart with a shortcrust base | $8 |
| Homemade Raspberry and White Chocolate Cheesecake | $8 |
| Banana Caramel Pie homestyle layers of ripe banana and rich caramel topped with whipped cream | $8 |
| Oscars Rich Chocolate Mousse Belgian dark chocolate whipped up light and fluffy | $8 |
| Affogato vanilla icecream, espresso shot and biscotto | $7 |
| - (add a liqueur) | $11 |
| Sherbet Sundae vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer | $6 |
| Freckle or Nut Ice-cream Sundae | $5 |
| Macadamia / Caramel Slice | $4 |
| Oscars Homemade Giant Florentine | $5 |
| Home-made Belgian Chocolates | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Middlebrook Estate | Italian, Mediterranean |
| Oscars | Mediterranean |
Below you'll find samples from menus of places nearby.
| - Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing | N/A |
| - Beef Schnitzel – available with Parmigiana, Hawaiian or Aussie topping | N/A |
| - Ricotta – Pine Nut & Zucchini Filo roll with Pumpkin & Pea Mash & Roasted Tomato | N/A |
| Soup of the day | N/A |
| Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. | N/A |
| - Black Angus Rump – 300 and 500 gram | N/A |
| Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado | N/A |
| Wedges – topped with Sour Cream & Sweet Chilli | N/A |
| Clean Here for the full menu for Hotel McLaren |
| Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad | $21.00 |
| Pikelets with Maple Syrup & Icecream | $5.00 |
| Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers | $17.00 |
| ''Blessed'' Sausage Roll served with Tomato Sauce | $5.00 |
| Toast served with Vegemite, Honey or Jam | $5.00 |
| Ham & Cheese Pizzetta | $5.00 |
| Cheese Toastie | $5.00 |
| Fried Egg & Bacon Roll with Cheddar and Relish | $10.50 |
| Clean Here for the full menu for Blessed Cheese |
| Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
| Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
| South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
| Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
| Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto | N/A |
| Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar | N/A |
| House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns | N/A |
| Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads | N/A |
| Clean Here for the full menu for Middlebrook Estate |
| Mixed vegetables - with lemon dressing and Murray River pink salt | $10.50 |
| Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce | $18.50 |
| Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella | $35.00 |
| Baked Port Lincoln King Fish Fillet - Served with pea and parmesan arancini, Romesco sauce and braised fennel | $35.00 |
| Mochaccino - Espresso & chocolate, topped with frothed milk | $4.00 |
| Hot Chocolate - creamy chocolate topped with hot frothed milk | $4.00 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche | $18.50 |
| Clean Here for the full menu for Serafino Restaurant |
| RUSSIAN CARAVAN | $4.5 |
| TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies | $15 |
| RIO COFFEE | $4 |
| THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES | $6 |
| - CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache | - |
| HOUSE MADE ASSORTED ICE CREAMS | $15 |
| COMTÉ 18 MONTH OLD NAPOLEON Cows, Semi Hard ~ France | $9 |
| NV PENNY’S HILL ‘VETERAN’ VERY OLD FORTIFIED | $7 |
| Clean Here for the full menu for Penny's Hill |
| Name | Cuisines |
|---|---|
| Redgum Restaurant | Cafes |
| Hotel McLaren | Thai |
| Olivers Country Cuisine | Cafes |
| Bracegirdle's House of Fine Chocolate | Cafes |
| McLaren Vale Chinese Restaurant | Asian, Chinese |
| The Barn | Modern Australian, Spanish |
| Vale's Pizza Bar | Pizza & Pasta, Takeaway Food |
| Carmels Cafe Bar & Grill | Modern Australian, Latin American |
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