Pub Food restaurant and takeaway menus in Parkside
Fountain Inn Hotel Sample Menu
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Sautéed french beans, toasted sesame seeds | $8 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
Earl Of Leicester Hotel Sample Menu
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Dip and olive plate - House-made dips and marinated olives with warm flatbread | $13.00 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto | $25 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
The Unley Sample Menu
| Teas English breakfast, earl grey, green tea with jasmine, peppermint or camomile | $3.8 |
| Teusner The Gentleman Cabernet Sauvignon Barossa Valley | $38.0 |
| - Add chicken | $4.0 |
| SIDE OF FRIES | Sm $4.5 / Lg $9.5 |
| GRAVY PLAIN, GREEN PEPPERCORN, MUSHROOM OR DIANNE | $3.0 |
Arkaba Hotel - Sportys Bar & Arena
Pub Food, Gluten Free, Bar, Australian, Bar Food
150 Glen Osmond Road, Fullarton, Parkside, Adelaide
