Currently there is no menu available for Arkaba Hotel - Sportys Bar & Arena in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
The Unley | Spanish, Pub Food |
Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Chips& roast garlic aioli | $8 |
Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
Espresso, long black, flat white, latte, cappuccino | $3.5 |
Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
Wagyu beef parmigiana, chips and garden salad | $20.5 |
Sautéed french beans, toasted sesame seeds | $8 |
Banana & salted caramel slice | $10 |
Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
Clean Here for the full menu for Fountain Inn Hotel |
Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Oysters in Batter (half doz) | $12.50 |
Fried Ice cream | $7.00 |
Seafood Cocktail | $8.00 |
Spring Roll | $4.00 |
Banana Fritters | $7.00 |
Oysters Natural (half doz) | $10.50 |
Seafood Basket | $12.50 |
Prawn Cocktail | $6.90 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
Special Schnitzel Toppings Extra | $3/each |
Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
Clean Here for the full menu for 176 Bar & Grill |
Dhaal Bhaat Masu - Traditional platter for one, served with your choice of meat (goat, lamb or chicken) together with saag (stir fried mustard leaf), tomato achar (pickle), dahima and dhaal (lentils). | $28.50 |
Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. | $3.50 |
Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
Poleko Kukhura Ko Sampra - Deboned whole chicken legs marinated in a blend of cream, cheddar cheese, garlic, ginger and green chillies then roasted in the charcoal clay oven and served with white wine | $25.50 |
Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
Prawn Tempura (5 pieces) - Lightly marinated Prawns in lemon juice, garlic paste, sprinkled sesame seeds and deep fried. Served with mint and yoghurt sauce. | $11.50 |
Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | $11.50 |
Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. | $20.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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