Currently there is no menu available for Arkaba Hotel - Lounge & Bistro in Parkside. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Parkside below.
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
The Unley | Spanish, Pub Food |
Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
Banana & salted caramel slice | $10 |
The BIG salad …if we’ve got it… it’s in it! | $16 |
Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
Roast vegetables | $8 |
King Henry Pork cutlet - 300g + | $26 |
Course crumbed chicken schnitzel, chips & garden salad | $18 |
Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
Porterhouse - 350g + | $27 |
Clean Here for the full menu for Fountain Inn Hotel |
Baked White Chocolate and Cherry Cheesecake - with Almond Toffee net, Coulis and whipped Cream | $10 |
Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
Other - Hot Chocolate, Chai Latte | $3.80 |
Choc peanuts - Milk Chocolate coated Peanuts | $4.50 |
Tasting plate for one - A selection of 5 house-made appetisers. | $17.00 |
Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml | $39 |
Clean Here for the full menu for Earl Of Leicester Hotel |
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
Fruit salad and Ice Cream | $6.00 |
Seafood Basket | $12.50 |
Prawn Cocktail | $6.90 |
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
Seafood Cocktail | $8.00 |
Lychees and Ice Cream | $6.00 |
Fried Ice cream | $7.00 |
Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
Add your favourite Liqueur for an extra | $7.00 |
Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
Clean Here for the full menu for 176 Bar & Grill |
Piro Jhingey - Chilli Prawn. Fresh King prawns, pan-fried with seasonal vegetables, flavoured with soy sauce, lemon juice and a hint of chilli. Gluten Free option available. | $26.50 |
Kukhura Ko Masu - Mild Chicken Curry. Traditional Nepalese country cuisine (boneless chicken) prepared in aromatic Nepalese spices with ground cashew nuts. | $21.50 |
Himalayan Suruwa - Hearty soup prepared from yellow and black lentils and spinach enriched with the flavours of cumin seed, garlic and bay leaves. | $10.50 |
Laal Mohaan - Traditional sweet prepared from milk powder flavoured with cardamom and rose water. A typical sweet from the Terai region. | $10.50 |
Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). | $3.50 |
Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu. | $11.50 |
Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
Clean Here for the full menu for Namaste Nepalese Restaurant |
Name | Cuisines |
---|---|
Fountain Inn Hotel | Pub Food |
La Venezia Cafe Restaurant | Cafes, European |
Young Street Deli | Delicatessens |
Earl Of Leicester Hotel | Pub Food |
Unley On Clyde The | Pub Food |
Kublai Khan Mongolian Barbecue Restaurant | Asian |
Royal Tandoori Restaurant | Asian, Indian |
Akropolis Yiros | Takeaway Food |
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Click here to send us an updateMonday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 1:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 2:30 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 7:00 AM – 3:00 AM, Sunday: 7:00 AM – 12:00 AM