Currently there is no menu available for Planet Cake in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Brioche Cafe & Bakery | Bakery, Cafes |
| Darling Pies & Cakes | Bakery, Desert |
| San Antonio Sourdough Bakery | Bakery, Australian, Cafe Food |
| Victoire | Patisserie, Bakery |
| Adriano Zumbo Patissier | Bakery, European |
Below you'll find samples from menus of places nearby.
| BBQ Baby Octopus | $14.95 |
| Barramundi (with Chips/with Salad) | $13.90/$14.90 |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
| Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad | $16.95 |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
| BBQ King Prawn | $18.00 |
| Clean Here for the full menu for Balmain Blu |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
| Domi-gui - whole grilled silver bream, served with spicy & sour chilli sauce | $29.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Clean Here for the full menu for Mabasa |
| Mash | $8 |
| Mushroom & Parmesan Aracini Balls | $12 |
| Pumpkin ravioli | $19 |
| Fish & chips or salad | $9 |
| Pepperoni | $20 |
| Rocket, pear & parmesan | $8 |
| Kids ice cream w chocolate or strawberry sauce | $4 |
| Chicken nuggets w chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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