| Beef Burger Home made beef patty, lettuce, tomato and melted cheese served with chips | $9.90 |
| Lamb Burger Home made lamb patty, lettuce, tomato, cucumber, beetroot puree, and tzatziki, served with chips. | $13.50 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| BLT The classic bacon, lettuce and tomato sandwich served with chips | $9.90 |
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Chicken Sandwich Grilled chicken breast with lettuce, tomato, avocado and mayonnaise served with chips | $11.90 |
| Lamb Kebabs Marinated lamb kebabs served with tzatziki, chips and salad with house balsamic dressing | $13.50 |
| Vege Sandwich Grilled eggplant, capsicum, carrot and zucchini with lettuce and tomato served with chips | $9.90 |
| Beef Sausages on a Roll Two beef sausages served with cooked onions on a bread roll served with chips | $7.90 |
| Greek Salad Greek salad with mixed lettuce, tomato, feta cheese, olives and balsamic dressing | $9.90 |
| Caesar Salad Cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $9.90 |
| Chicken Caesar Salad Grilled chicken breast, cos lettuce, crispy bacon, croutons and parmesan cheese tossed with caesar dressing | $11.90 |
| Pesto Chicken Salad Grilled chicken breast marinated in a basil pesto served with rocket, Spanish onions, cherry tomatoes and shredded parmesan cheese | $11.90 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Chips | Small $2.90 / Large $6.90 |
| - | GLASS / BOTTLE |
| Angas Brut Premium Cuvee | $6.90 / $29.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Jansz NV | n/a / $49.50 |
| Moet & Chandon Brut Imperial | n/a / $99.00 |
| Pol Roger NV | n/a / $115.00 |
| Jim Barry Riesling (SA) | $7.90 / $35.50 |
| Opawa Pinot Gris (NZ) | $8.70 / $39.50 |
| Yalumba Pinot Grigio (SA) | $7.90 / $35.50 |
| Hightide Semillon Sauvignon Blanc (SA) | $6.90 / $29.50 |
| Sailors Rock Sauvignon Blanc (SA) | $7.50 / $33.50 |
| Twin Islands Sauvignon Blanc (NZ) | $8.70 / $39.50 |
| Brokenwood Sauvignon Blanc Semillon (NSW) | $8.50 / $38.50 |
| Vasse Felix Classic Dry White (WA) | $7.90 / $35.50 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
| Smith & Hooper Merlot (SA) | $7.90 / $35.50 |
| La Vieille Ferme Rouge (FR) | $8.50 / $38.50 |
| Yalumba Patchwork Shiraz (SA) | $8.50 / $38.50 |
| HaHa Pinot Noir (NZ) | $8.70 / $39.50 |
| Sailors Rock Cabernet Sauvignon (SA) | $7.90 / $35.50 |
| Running with Bulls Tempranillo (SA) | $8.50 / $38.50 |
| Forrest Hill Cabernet Merlot (WA) | $7.90 / $35.50 |
| Brokenwood Cabernet Sauvignon Merlot (NSW) | $8.50 / $38.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Lime Trattoria | Modern Australian, Cafes |
| Pontoon Bar | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken 'n' Prawn Roll | $2.60 |
| Hot Dogs | $3.40 |
| Battered Fish | $4.00 |
| Lamb Kebab Wrap | $6.00 |
| Dag Dogs | $2.40 |
| Spring Roll | $2.40 |
| Crumbed Oysters | N/A |
| Double Bacon | $6.20 |
| Clean Here for the full menu for Bungalow 8 |
| Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. 2 per serve | $16 |
| Entree | - |
| Tea or Coffee | - |
| Barbequed Salmon Bite size pieces of Atlantic salmon barbequed, served with mango chutney. | $4.50 |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. 2 per serve | $16.00 |
| BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. | - |
| Mee Goreng Malaysian stir-fried noodles cooked with potato, egg, chicken, prawn, peas, tomato and chilli. | $25.00 |
| Clean Here for the full menu for Malaya The |
| Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. | $23 |
| FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. | $18.50 |
| Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. | $17.50 |
| Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. | $8.60 |
| Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. | $26.50 |
| Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. | $18.50 |
| Roast Duck Rice Quarter Duck served with steamed rice and bak choy. | $17 |
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Clean Here for the full menu for Chinta Ria Temple of Love |
| WAFU SEAFOOD GARLIC MISO UDON king prawns, scallops, squid and mussels cooked in a miso garlic thermidor sauce, tossed with Japanese style udon pasta and garnished with benito flakes and herbs | $39 |
| CALAMARI FRITTO pineapple cut calamari in our special panko, lightly fried and served with roasted shallot mayonnaise, smelt roe and shallots | - |
| MISO SOUP Kobe Jones’s red and white miso soup | - |
| per person for 3 or more people | $60 |
| WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce | - |
| WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce | $35 |
| CHOCOLATE TRIO chocolate melting cakes served with three different sauces, vanilla ice cream, green tea ice cream and raspberry sorbet | - |
| GREEN TEA ICE CREAM Kobe’s own green tea ice cream | - |
| Clean Here for the full menu for Wharf Teppanyaki |
| Name | Cuisines |
|---|---|
| Bungalow 8 | |
| Lime Trattoria | Modern Australian, Cafes |
| CMC-CITI Marina Cafe | Italian, Greek |
| Malaya The | Malaysian, Asian |
| Pontoon Bar | Modern Australian, Pub Food |
| Wharf Teppanyaki | Japanese |
| Chinta Ria Temple of Love | Malaysian |
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