| Baked garlic bread | $7.90 |
| Warm loaf with dukkah & balsamic virgin olive oil | $8.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
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Kilpatrick Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Lemon Butter Oysters - with kilpatrick sauce and bacon
1/2 Doz: $22.90, 1 Doz: $34.90 |
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Natural Oysters - served with lemon
1/2 Doz: $21.90, 1 Doz: $32.90 |
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| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato | $19.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Garden Salad | $7.90 |
| House Chips | $7.90 |
| Greek Salad | $10.90 |
| Steamed Greens | $13.90 |
| Mashed Potato | $7.90 |
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
| Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
| Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Liquer Coffee of Your Choice | $16.90 |
| Liquer Affogato Coffee | $16.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| The Rocks | Modern Australian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Stamford Grand Adelaide - The Promenade Restaurant | Modern Australian, Asian, Seafood, Burger, Pizza, Bar Food |
| Santa Fe Cuisine | Modern Australian |
Below you'll find samples from menus of places nearby.
| Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing | $15.00 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| Chicken Nuggets - served with chips | $8.50 |
| Wedges - served with sweet chilli sauce and sour cream | $9.50 |
| Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
| Veg Pasta - seasoned vegetable with spinach in rose sauce | $14.50 |
| Fish & Chips - 1 piece of battered fish served with chips | $8.50 |
| Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Sada Bhat Steamed ordinary Basmati rice | $2.00 |
| Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
| Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
| Daal Bhaat Parikar Popular Nepalese platter with a choice of chicken, goat or lamb curry served with Daal (lentil), Bhat (rice) together with Rayo saag (mustard greens) and tomato achar. | $26.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
| Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
| Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Clean Here for the full menu for Grand Bar |
| Zucca Calzone Baby spinach, pumpkin, capsicum, fetta, napoli | $27.9 |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| Tuna Tuna, split green olives, marinated tomato, baby spinach, light olive oil, white wine & tomato vinaigrette | $18.9 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
| Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| Clean Here for the full menu for The Strand |
| The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries | n/a |
| The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce | n/a |
| Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun | n/a |
| Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings | $7.90 |
| Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a | $15.90 |
| 1. Croissant - filled with bacon, egg, tomato & cheese | n/a |
| Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast | n/a |
| Triple Chocolate Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with the finest milk and dark chocolate chunks and finished with pure melted couverture milk chocolate, served with D | $13.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream Cone Co |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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