Currently there is no menu available for Rock Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Rock Restaurant | Modern Australian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) | $65.00 |
| Vanilla bean pannacotta, mixed berry compote, praline | $15.00 |
| 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2013 Capercaille Semillon (Hunter Valley) | $48.00 |
| 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) | $44.00 / $11.00 |
| Clean Here for the full menu for Twine Restaurant |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $26.00 |
| Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Marinated olives | $9.50 |
| Ice Cream with chocolate, strawberry or caramel sauce | $4.50 |
| Steak Chips | $8.50 |
| Garlic butter | $8.95 |
| Garden Salad | $8.50 |
| Creamy Garlic Mash | $8.50 |
| Fresh Green Beans, Snow Peas & Almond Butter | $8.50 |
| - Mushroom and Garlic | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
| Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| Amuse | - |
| Farmers Table mixed leaves | $8.00 |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Brie grape chutney, warm focaccia | - |
| Clean Here for the full menu for Muse Restaurant |
| Pan fried barramundi | $32 |
| Anchovy and parsley butter | N/A |
| 350gm Angus rib eye cutlet | $36 |
| Roast beetroot, garlic and horseradish | $9 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Rosemary jus | N/A |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Fig and apple relish | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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