Currently there is no menu available for Rocketfuel UWA in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
| Name | Cuisines |
|---|---|
| Rocketfuel UWA | European |
| La Lola | Pizza & Pasta, European |
| Baskin-Robbins Nedlands | European |
| Dome Nedlands | European |
| Borsalino Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
| Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
| Bacon | $3 |
| NYC Pepperoni, cheddar and American mustard | $18 |
| Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
| Wednesday | $20 |
| - Gather up your loose change $1 Hotwings - $5 minimum | - |
| California Sirloin 300gm, surf and turf, garlic prawns and sweet potato chipotle mash | $36 |
| Prawn Tacos, cabbage, guacamole and corn salsa | $14 |
| Clean Here for the full menu for The Byrneleigh Hotel |
| Classic Beef - Beef, rocket, tomato, red onion, house made tomato relish & mayo | $11.00 |
| Tartar | $1.00 |
| Green Chilli Jam | $1.00 |
| Double Frank FRANKFURTER - Mustard, caramelised onions & ketchup | $9.00 |
| Aioli | $1.00 |
| Curry Ketchup | $1.00 |
| Peanut Butter/Choc | $6.50 |
| Sour Cream | $1.00 |
| Clean Here for the full menu for The Burgermeister |
| DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits | $16.00 |
| POULET FARCI AU FROMAGE - Mt Barker Chicken Breast slowly cooked, served on a bed of sautéed gnocchi, wild mushrooms & fresh herbs finished with a light tarragon sauce & parmesan crisps | $39.00 |
| PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
| GRUYÈRE | $12.00 |
| STEAK TARTARE - Finely Hand cut Butterfield Fillet of beef, capers, mustard, cornichons, shallots, parsley, Tabasco, Worcestershire, olive oil, vinegar & egg yolk (Main Course size available) | $24.00 |
| PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| Clean Here for the full menu for Chez Pierre |
| FLORENTINA - Prawns, anchovies, fresh mushroom & green capsicum (Entrée/Main) | $14.90/$19.90 |
| Lemon Lime and Bitters | $4.50 |
| Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
| New Norcia garlic bread | $4.90 |
| VEGETARIAN PENNE - tossed with eggplant, fresh mushroom, zucchini, roasted red capsicum, roasted tomato with parmesan - $21.90 - With grilled Chicken breast | $19.90 |
| Chips | $7.90 |
| CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
| 375ml Cans Coke, Coke Zero, Diet Coke, Fanta, Sprite, Lift | $3.50 |
| Clean Here for the full menu for Chelsea Pizza Co |
| Pineapple | $1.50 |
| Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
| Caramelised Onion | $1.50 |
| Cheesy Garlic Mini Pita | $2.95 |
| 4 Churrasco BBQ Thigh Pieces | $8.95 |
| Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
| 8 Churrasco BBQ Ribs | $8.95 |
| PERi-PERi Mixed Nuts | $3.95 |
| Clean Here for the full menu for Nando's Flame Grilled Chicken |
| Name | Cuisines |
|---|---|
| Martineaus Patisserie | Bakery |
| Pusey's Puff | |
| Viet Nosh | Vietnamese, Asian |
| Malaysian Gourmet | Malaysian, Asian |
| Wok & Roll | Asian |
| Nedlands Fish Tales | Fish & Chips, Seafood |
| Broadway Fish & Chips | Fish & Chips, Seafood |
| Ned's Cafe | Cafes |
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