Currently there is no menu available for Silom Thai Restaurant in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
| Name | Cuisines |
|---|---|
| Patee Thai Restaurant | Asian, Thai |
| Silom Thai Restaurant | Asian, Thai |
| Colonel Tan's | Asian, American, Thai |
| The Thai | Asian, Thai |
| Revolver Upstairs | Thai |
Below you'll find samples from menus of places nearby.
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Curry Prawn & Vegetables | $12.50 |
| Chicken Mushroom Soup | $2.80 |
| B.B.Q. Pork Omelette | $8.00 |
| Stir Fry Beef Hor Fun in Black Bean Sauce | $9.50 |
| Lemon Duck in Batter | $10.50 |
| Curry Beef & Vegetables | $7.80 |
| Malaysian Curry Lamb with Potato | $9.50 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Vietnamese spring rolls (8) Choice of vegetarian ($7), pork ($7) or prawn ($8) Served with lettuce, mint and dipping sauce | $7.00 |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Singapore fried noodles Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce | $11.00 |
| Supreme noodle Steamed thin egg noodles stir fried with prawns, seafood chinks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sau | $12.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Vegetarian sate noodles Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce | $10.00 |
| Clean Here for the full menu for Noodle World |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Honey soy chicken wings | $1.50/each |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Steamed seasonal vegetables | $8.00 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Clean Here for the full menu for College Lawn Hotel |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| The Smith cheese selection | $20 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| 7 plates (price per person, minimum of two people) | $65 |
| 250G Cape scotch with hot mustard horseradish & schichimi | $38 |
| Bang bang chicken salad with chili & sesame dressing | $14 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Crispy eggplant with sweet ‘n’ sour fish sauce | $9 |
| Steamed Glacier 51 toothfish with ginger, soy, coriander & yuzu | $36 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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