Revolver Upstairs in Prahran Menu
Currently there is no menu available for Revolver Upstairs in Prahran. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prahran below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Patee Thai Restaurant | Asian, Thai |
| Silom Thai Restaurant | Asian, Thai |
| Colonel Tan's | Asian, American, Thai |
| The Thai | Asian, Thai |
| Revolver Upstairs | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Green Dragon Take Away Food (sample menu)
| Chilli Beef & Vegetables | $7.80 |
| Satay Chicken & Vegetables | $8.80 |
| Scallops Black Bean Sauce & Vegetables | $13.00 |
| B.B.Q. Pork Curry Sauce & Vegetables | $8.80 |
| Special Combination & Vegetables | $10.50 |
| Tom Yum Prawn Soup | $7.00 |
| Beef & Vegetables | $7.80 |
| Curry Chicken & Vegetables | $7.80 |
| Clean Here for the full menu for Green Dragon Take Away Food |
Noodle World (sample)
| Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce | - |
| Combination steamed rice Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas , broccoli, mushrooms and spring onions in oyster sauce | $12.00 |
| Bun tom xao xa ot (Lemongrass Chilli Prawn with Rice Noodle) Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushe | $12.00 |
| - chicken Or beef | $11.00 |
| Vegetarian Singapore noodles Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce | $10.00 |
| Special fried rice Fried rice with shrimp, BBQ pork, egg, peas, carrots, bean shoots and spring onions in soy and oyster sauce | $11.00 |
| Seafood Special Noodles Stir fried thin egg noodles with prawns, seafood chunks, fish cakes, squid, onions, carrots, snow peas, spring onions, bokchoi, broccoli, mushrooms and bean shoots in a XO sauc | $12.00 |
| - with Seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| Clean Here for the full menu for Noodle World |
College Lawn Hotel (sample)
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Clean Here for the full menu for College Lawn Hotel |
Mt Erica Hotel (sample)
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Caesar Salad crispy cos lettuce, crispy bacon, croutons, anchovies and poached egg | $12.00 |
| Open crumbed chicken sandwich with avocado, salad greens, tomato basil pesto and aioli | $12.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
The Smith Restaurant & Bar (sample)
| Black quinoa salad with apple, raisin & pear, mustard miso dressing | $14 |
| The Smith bitter leaf salad with miso & mustard dressing | $9 |
| Peach pana cotta with toasted almond & vanilla shortbread | $15 |
| Caramelised sticky pork with Vietnamese herbs & duck egg salad | $18 |
| Tempura rockling with pickled zucchini salad & Japanese tartare | $29 |
| The Smith cheese selection | $20 |
| Rare seared tuna with baby kale, chrysanthemum, sesame & ponzu | $18 |
| Lemon & black pepper chicken ribs with hot ‘n’ sour dressing | $12 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Prahran
- Type
- Service
- Price
- Phone
- 0395215985
- Fax
- revolver@revolverupstairs.com.au
- Address
- 229 Chapel St, Prahran VIC 3181, Australia
- Features
- Bar
- Cuisine
- Thai
- Website
- http://revolverupstairs.com.au/
Opening Hours
Monday: 12:01 – 5:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 12:00 – 11:59 PM, Saturday: 12:01 AM – 12:00 PM, 5:00 – 11:59 PM, Sunday: 12:01 AM – 11:59 PM
